7 dish taco bake Recipes

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

lean ground beef, hot dogs , cut into 1/4-inch slices, vegetarian baked beans, ketchup, brown sugar, prepared yellow mustard, cheddar cheese, cubed, taco seasoning mix, processed american cheese, deep dish pie shell

ground beef - browned, sour cream, miracle whip, cheddar cheese - shredded (2 oz), onion - chopped, bisquick baking mix, cold water, tomatoes, red pepper - chopped, parmesan cheese

lean ground beef (90% lean), shredded reduced-fat cheddar cheese, reduced-fat mayonnaise, reduced-fat sour cream, chopped onion, reduced-fat biscuit/baking mix, cold water, tomato, sliced

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.