4 dish sandra lee Recipes

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

chocolate chips, sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, pre-made store-bought (9-inch) deep dish pie crust, pre-made whipped cream, for garnish