30221 dish peach double crust Recipes

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

sugar, king arthur unbleached all-purpose flour, cornstarch, salt, ground nutmeg, sliced peeled fresh or frozen peaches, thawed and drained, fresh or frozen blueberries, fresh or frozen cranberries, vanilla extract, pastry for double-crust pie (9 inches), butter

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground allspice, sliced peeled fresh peaches, fresh or frozen unsweetened blueberries, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

fresh blackberries, fresh peaches - peeled, pitted and sliced, cornstarch, white sugar, double crust ready -to-use pie crust, butter, melted, ground cinnamon, ground nutmeg

double crust pie crust, 9-inch, refrigerated, cinnamon sugar, escalloped apples, caramel ice cream topping, sour cream

dried yeast, warm water (about 100 degrees f), plus 1 cup, all-purpose flour, plus more for rolling dough, dry white wine, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, plus more for pan and brushing the crust, leeks, cleaned, very thinly sliced, milk, sugar, anchovy fillets, rinsed, drained, and chopped, chopped pitted black olives, chopped parsley leaves, coarsely chopped canned tomatoes, golden raisins , soaked in hot water to plump, sugar

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

granulated sugar, robin hood all-purpose flour, ground cinnamon, ground nutmeg, peaches, peeled and sliced, lemon juice, butter, double crust pie crust

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie

flour, salt, butter flavor crisco, ice water, butter or 1/2 cup margarine, fresh peaches, peeled and sliced, sugar, flour, cinnamon, nutmeg, good vanilla

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold

pastry for double-crust pie, peaches, sliced, peeled, fresh (about 5 medium), lemon juice, orange peel, grated, almond extract, sugar, cornstarch, ground nutmeg, salt, butter, milk

ripe peaches, peeled pitted and thickly sliced, granulated sugar, light brown sugar, all-purpose flour, ground cinnamon, pastry for double-crust pie, cream cheese, diced, milk, granulated sugar

pastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling