12 dish pasta salad Recipes

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, crumbled feta cheese (optional), sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

macaroni, cooked and cooled (or other preferred pasta), diced ham (ham you cut from a real ham is leaner than lunch meat ham or other processed ham products), diced mozzarella cheese or 1/2 lb diced swiss cheese or 1/2 lb diced provolone cheese, minced sweet onion (optional), frozen green beans, cut in 1-inch pieces, hard-cooked eggs, chopped, marinated artichoke hearts, drained and chopped, cider vinegar, olive oil or 1/4 cup canola oil, mayonnaise, prepared mustard (i prefer heinz brown), celery seed

mayonnaise, grated parmesan cheese, chopped parsley, milk, garlic, minced, corkscrew pasta, diced ham, halved cherry tomatoes

cooked and drained spinach-flavoured rotelle pasta (spiral pasta), whole snow peas, stems removed, red bell pepper, seeded and julienned, sesame seeds, cayenne pepper (to taste), low-sodium tamari or 2 tbsp soy sauce, to taste, dark sesame oil (roasted), extra virgin olive oil, lemon juice, grated onions, minced garlic, fresh ground black pepper, dried dill, lettuce leaves , for lining the serving dish

we like to use medium-sized shrimp in this dish; however, extra-large shrimp (21/25) can be substituted., extra-virgin olive oil, feta cheese , finely crumbled, red wine vinegar, shallot , minced, garlic clove , minced, minced fresh oregano, salt and ground black pepper, farfalle pasta, fennel bulb , trimmed, cored, and sliced thin, pre-cooked shrimp (31/40), peeled, baby arugula (2 cups), pitted kalamata olives , sliced

tri-color spiral pasta (i use barilla), kraft fat free zesty italian dressing, cucumbers, tomatoes (or 1 package cherry ), red onion, freshly grated parmesan cheese (to taste), this recipe has served 4 as a main lunch dish and 8-10 as a side).

cooked pasta (shell ,macaroni,or curly), chopped green onion, tuna in water, drained, cubed colby cheese (or cheddar,jack), hard boiled eggs, chopped, frozen peas, thawed (i prefer petite peas), dill weed, dill pickle relish, salad dressing (miracle whip,or mayonnaise if you prefer), salt and pepper

leek, washed and sliced, lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits), evaporated milk, italian salad dressing mix, butter, head cabbage, thinly sliced, pasta (optional), sunflower seeds (optional), crouton (optional), parmesan cheese (optional)

hazelnut butter, water, hot, soy sauce, red wine vinegar, oriental sesame oil, granulated sugar, garlic, crushed, hot red pepper, crushed, white turkey meat or 1 (5 oz) can chicken meat, pasta (linguine, fettuccine, seashells, etc.), vegetable oil, hazelnuts , roasted & chopped, green onion, broccoli, cut into 1 florets, carrots , cut in half lengthwise