46 dish butter pumpkin pie Recipes

unbaked 9-inch deep dish pie pastry (4-cup volume), peeled peeled cored thinly sliced apples, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, pure pumpkin puree, evaporated milk, granulated sugar, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground cinnamon, salt, ground nutmeg, all-purpose flour, chopped walnuts, granulated sugar, butter

sugar, pecans, unsalted butter, deep-dish piecrust , preferably whole-wheat, fresh or canned pumpkin puree, whipping cream, egg, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt

unbaked 9-inch deep dish pie pastry, fat-free evaporated milk, sugar, egg whites, egg substitute, pumpkin puree, butter, melted, cinnamon, nutmeg, salt (optional), flour, walnuts or 1/3 cup pecans, chopped, sugar, butter, cold

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk