55 dipping chocolate cocoa Recipes

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

flour, unsweetened dutch-processed cocoa powder, baking powder, butter, softened, granulated sugar, cooking oil, eggs, vanilla, granulated sugar, for dipping glass, sweetened condensed milk, semisweet chocolate , pieces mint flavor, unsweetened chocolate, coarsely chopped

butter, softened, brown sugar , plus, brown sugar, egg white, sweet rice flour, vanilla extract, cinnamon, cocoa powder (optional), milk chocolate chips or 1/2 cup white chocolate chips or 1/2 cup butterscotch chips

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

instant white chocolate pudding and pie filling mix, milk, cocoa

butter, sugar, flour, cocoa, mint chocolate chips, shortening

all-purpose flour, unsweetened cocoa powder, baking powder, butter, softened, brown sugar, whole eggs, vanilla, semisweet chocolate pieces, whipping cream, butter, granulated sugar, salt

mascarpone cheese (about 1 1/2 cups), ricotta cheese (about 1 cup), granulated sugar, brewed espresso, marsala or 2 tbsp kahlua, cocoa powder, chopped bittersweet chocolate, fresh fruit , ladyfingers, cookies, tea biscuits

all-purpose flour, butter, sugar, honey, baking powder, egg, ground cinnamon, ground ginger, cocoa, coarsely ground almonds, raisins, candied lemon peel, chopped, marmalade (your choice of flavors) or 250 g jam (your choice of flavors), dipping chocolate (semisweet or bittersweet)

mascarpone cheese (about 1 1/2 cups), ricotta cheese (about 1 cup), granulated sugar, brewed espresso, marsala or kahlua, cocoa powder, chopped bittersweet chocolate

reduced-fat sour cream, honey, baking cocoa, vanilla extract, assorted fresh fruit and/or cubed angel food cake

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

bittersweet or semisweet chocolate, cut into small pieces, heavy cream, cognac or liqueur of your choice, optional, fresh fruit , such as apples, bananas, and strawberries, for dipping, dried fruit , such as apricots, for dipping, candied citrus peels , such as orange and grapefruit, for dipping, crystallized ginger, for dipping, unsweetened cocoa powder , for rolling truffles

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

lemon juice, white rum, dark chocolate squares, light corn syrup, unsweetened cocoa, cornstarch, milk (generous), fruit (assorted )

dates , soaked 1 hour in warm water and drained, cooked black beans, drained and rinsed, smooth cashew butter, unsweetened almond milk, unsweetened cocoa powder, pure vanilla extract, coconut sugar, nutmeg, sea salt, chocolate chips (optional), chopped walnuts (optional)

nonfat sour cream, honey, unsweetened cocoa powder, vanilla extract