38 dipped hazelnut Recipes

beets, trimmed, garlic, minced, red chile, seeded and minced, plain greek yogurt, extra-virgin olive oil, pure maple syrup, salt, hazelnuts , roasted, skinned and chopped, goat cheese, crumbled, scallions, thinly sliced, warm bread , for serving

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

fresh dark sweet cherries with stems, cream cheese, softened, ground hazelnuts, maple syrup, white baking chips, shortening, divided, milk chocolate chips, semisweet chocolate chips

smooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

dried apricots, toasted hazelnuts, hazelnut or orange-flavored liqueur, sugar for dredging, semisweet chocolate, chopped

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

beets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced

olive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper

flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

sesame seeds, hazelnuts or 3 oz roasted chickpeas, coriander seeds, cumin seed, sea salt, ground black peppercorns, dried thyme or 1 tsp mint

flour, dutch-processed cocoa powder i add tsp of black cocoa you get this at kingarthurflour.com ), sugar, baking soda, salt, instant espresso powder, toasted hazelnuts, semisweet chocolate chips, eggs, vanilla, choc liqiud- ( also at king arthur ), chocolate , chips for dipping ( i use semi sweet choc chips )

chocolate chips, vegetable oil, pretzel sticks (recommended : snyder old fashioned dipping sticks), skinless hazelnuts, powdered sugar, vanilla extract

flour, dutch-processed cocoa powder, sugar, baking soda, salt, instant espresso powder, toasted hazelnuts, semisweet chocolate chips, eggs, vanilla, white chocolate, chopped, for dipping

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels