217147 dip garlic gremolata Recipes

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)

garlic cloves, peeled and sliced, olive oil, diced tomatoes, undrained, tomato puree, heavy whipping cream, dried oregano, minced fresh basil, salt, pepper

garlic cloves, peeled, celery ribs, sliced, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, salt, pepper, olive oil, white wine or reduced-sodium chicken broth, lemon juice, dry vermouth, grated lemon peel, minced fresh parsley, dried basil, dried oregano, crushed red pepper flakes

fresh cauliflowerets, garlic clove, minced, fat-free milk, reduced-fat mayonnaise, salt, white pepper, coarsely ground pepper and minced chives, optional

garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, fresh snow peas, julienned sweet red pepper, julienned sweet yellow pepper, minced fresh basil or 1 tbsp dried basil, minced fresh parsley, salt, pepper, chicken broth, hot cooked rice

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

garlic cloves, peeled and thinly sliced, olive oil, uncooked orzo pasta, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, water, green onions, thinly sliced, sliced fresh basil leaves, minced fresh parsley, salt

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

garlic cloves, olive oil, red potatoes, cubed, fat-free milk, reduced-fat sour cream, grated parmesan cheese, snipped fresh dill, salt, pepper, cayenne pepper

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

lemon, olive oil, raw large shrimp in shell, cayenne pepper (optional), garlic cloves, minced, chopped flat-leaf parsley, coarse sea salt and freshly ground black pepper

grated, lemon , rind of, fresh parsley (italian or curly , if possible), garlic, crushed

green beans, trimmed and cut into 2 inch pieces, lemon juice, lemon , zest of, minced, fresh parsley, minced, garlic cloves, minced, salt, extra virgin olive oil (i use lite )

loosely packed parsley, grated fresh lemon rind, garlic, chopped

flat leaf parsley, finely chopped, lemon zest, grated finely (do not use a lemon with waxed skin!), garlic, finely chopped, olive oil, salt, black pepper, freshly ground , to taste

dried pasta shapes, milk, salmon fillet, skinned, cheese sauce, bought, capers, drained and rinsed, garlic cloves, chopped, lemon , zest of, finely grated, flat leaf parsley, chopped, fresh breadcrumb

garlic cloves, finely minced, chopped flat leaf parsley, chopped lemon zest, fusilli (or rigatoni or linguine), asparagus, trimmed and cut into 1-inch pieces, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, grated fresh parmesan cheese

garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper