119 dip beef velveeta cheese Recipes

ground beef, velveeta cheese, cubed, tomato soup, hot peppers or green chili, to taste, salt and pepper, to taste

refried beans, ground beef, velveeta cheese, salsa or 1 (16 oz) jar picante sauce, colby-monterey jack cheese, taco seasoning mix, sliced ripe olives, jalapeno, sour cream , if desired

ground beef, velveeta cheese, chili powder, rotel tomatoes and green chilies, worcestershire sauce

ground beef, velveeta cheese, diced, tomato puree, sliced jalapeno, jalapeno juice

ground beef, velveeta cheese, cut up, sour cream, taco seasoning

ground beef, velveeta cheese, cubed, milk, prepared mustard, ketchup

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

ground beef, taco seasoning, velveeta cheese, chunky salsa (or salsa of your choice)

ground beef, velveeta cheese, cubed, rotel , green chilies and tomato sauce, worcestershire sauce, chili powder, salsa , with jalapeno peppers

lean ground beef, velveeta cheese, cut into 1-inch cubes, potatoes, cubed (and enough oil to fry them in), water, garlic clove, minced, taco seasoning, cayenne pepper, fresh ground black pepper, sliced black olives, diced white onion, fresh jalapenos, seeded and sliced

ground beef, velveeta cheese, hormel chili without beans, salsa, onion , added to ground beef (opt)

hot hormel chili with beans, rosirita refried beans, ground beef, velveeta cheese, extra-sharp cheddar cheese, taco seasoning mix, corn tortilla chips

ground beef, velveeta cheese, salsa, chips , corn or tortilla

ground beef, velveeta cheese, frozen broccoli, cream of mushroom soup, green chilies

ground beef, velveeta cheese, olive oil, cheesy nacho seasoning mix, evap. milk, chiles mild, sour cream for topping

ground beef, velveeta cheese, black beans, drained and rinsed, rotel (whichever variety you prefer), jalapeno, minced, diced green onion, chopped black olives, chili powder

ground beef, velveeta cheese (dice or slice thinly for quicker melting), prepared salsa (your favorite brand. use mild for not spicy , medium to add a little flavor and hot to add some spice!)