22158 dinosaur drunken shrimp brazen cocktail sau Recipes

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

cream cheese, softened, sour cream, mayonnaise, fresh shrimp, seafood cocktail sauce or 1 cup chili sauce, shredded mozzarella cheese, chopped green pepper, chopped green onions, diced tomato

salsa , medium, chili sauce, white horseradish (or more to suit taste), chipotle chiles in adobo (or more to suit taste), shrimp (cooked, peeled deveined ), cilantro, garnish

shrimp, fruit cocktail, drained , reserve syrup, cantaloupe , cut into tidbits, mayonnaise, tomato ketchup

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

cocktail sauce, ketchup, chili sauce, prepared horseradish sauce, worcestershire sauce, shrimp cooking directions, shrimp, old bay seasoning to cook shrimp in

jumbo shrimp, butter, onion, finely chopped, fresh cilantro, washed, dried, finely chopped, chipotle chile in adobo, anejo tequila, salt and pepper

unpeeled large shrimp, olive oil, minced garlic, salt, freshly ground black pepper, cocktail sauce, lemon, cut into wedges

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)

lemon, kosher salt, shrimp in the shell (about 30), chili sauce (recommended : heinz), ketchup (recommended : heinz), prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)

kosher salt, coriander seeds, black peppercorns, lemons, quartered, shrimp, peeled and, tomatillos, husked and rinsed, red onion, coarsely chopped, garlic, jalapeno peppers, canola oil, kosher salt and freshly ground pepper, fresh spinach, rice vinegar, horseradish, drained, chopped fresh cilantro, honey

lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce

wango tango barbecue sauce (from dinosaur bbq, or use your favorite hot and spicy bbq sauce), prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, hot sauce , i like habenero

raw shrimp, dry sherry, cornstarch, divided, sugar, divided, soy sauce, low sodium, water, white vinegar, vegetable oil, chopped green onion, with tops, fresh gingerroot, minced, garlic clove, minced

soy sauce, olive oil, worcestershire sauce, beer (non lite please!), vodka, oregano, basil, garlic powder, instant minced onion, cinnamon, liquid smoke (for gas grill), shrimp, shell, deveined

white tequila, ground cumin, paprika, cayenne pepper, garlic, minced, lime, juiced , plus 2 limes cut into wedges, canola oil, shrimp, peeled and deveined, kosher salt and freshly cracked black pepper, chopped fresh cilantro, mayonnaise, mexican crema, lime juice, light agave, chipotle pepper, minced , plus 1 tbsp chipotle in adobo sauce (add more if you like it spicy), kosher salt, corn tortillas, grated parmesan, vine tomatoes, diced, shredded iceberg lettuce, cotija cheese, lime wedges, chopped fresh cilantro

butter, red bell pepper, diced, onion, diced, mushrooms, sliced, garlic, sliced, diced jalapeno peppers, tequila, lime, juiced, freshly ground black pepper to taste, shrimp, peeled and deveined