435 dilled buttermilk Recipes

buttermilk, egg, all- purpose flour, baking powder, salt, vegetable oil for frying, crisp dill pickles or dill chips pat dry on paper towel, cut round slices . if using whole pickles

butter, melted, chopped onion, dill weed, tube (10 oz) refrigerated buttermilk biscuits

buttermilk, milk, cream cheese, salt, pepper, dill weed, onion powder, lemon juice

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dill weed, garlic powder

mayonnaise (low or fat-free may be used), low-fat buttermilk, garlic, minced, dijon mustard, chopped fresh chives, chopped fresh dill, chopped fresh parsley, salt & freshly ground black pepper

whole wheat flour , sifted, all-purpose flour , sifted, cornmeal, baking powder, baking soda, salt, dill weed, fresh oregano, finely minced or 1/2 tsp dried oregano, basil, finely minced or 1/2 tsp dried basil, thyme, finely minced or 1/2 tsp dried thyme, buttermilk, egg, slightly beaten, honey, canola oil, sesame seeds

warm buttermilk (70o to 80o), butter, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, sugar, dried minced onion, dried parsley flakes, salt, dill weed, active dry yeast

fat-free buttermilk, light mayonnaise, olive oil or 1/4 cup canola oil, white wine vinegar, dijon mustard, crushed garlic, dried parsley, dried dill, ground black pepper

turnips, peeled and cut into small cubes, onion, chopped, celery rib, chopped, dill seed, bay leaf, vegetable broth or 2 cups water, pink salmon, drained, buttermilk, plain fat-free yogurt (8 oz), trans-free margarine, hot pepper sauce, salt, fresh ground black pepper, dried tarragon

mayonnaise, buttermilk, dried parsley, crushed, dried dill weed, onion powder, dried onion flakes, salt, garlic powder, ground pepper

uncooked tricolor spiral pasta, cucumber, peeled, seeded and cubed, tomatoes, halved, shredded reduced-fat cheddar cheese, chopped red onion, green onion, chopped, reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, snipped fresh dill or 1 tsp dill weed, salt, pepper, torn romaine

reduced-fat biscuit and baking mix (such as bisquick), dried dill, chilled light stick butter (such as land o lakes), cut into small pieces, low-fat buttermilk, less-fat sour cream (such as breakstone), butter-flavored cooking spray

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

active dry yeast, sugar, warm water, warm buttermilk, granulated sugar, unsalted butter, melted, egg, salt, flour, parmesan cheese, dry dill

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper

skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces, stalks celery, chopped, lemon penne pasta, mayonnaise, lemon juice, dried dill weed, buttermilk

sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper