55 dill vodka Recipes

dill sauce (found in the salad dressing aisle), splash worcestershire sauce, drops tabasco sauce, lime , juice of, vodka, vegetable juice, dill pickles, spear, mrs. dash seasoning mix

vodka, vegetable juice, water, dill pickle juice, celery salt, crushed dill weed, tabasco sauce

vodka, tomato juice, dill pickle juice, horseradish, salt and pepper

bottled bloody mary mix, prepared horseradish, chopped fresh dill, hot pepper sauce (such as frank s redhot), dill pickle juice, kosher salt, ground black pepper, celery seed, lime, juiced, vodka (optional), dill pickle spears, fresh lime, cut into wedges

salmon fillet, bones removed, coarse sea salt, light brown sugar, pepper, fresh dill, chopped, vodka

salmon fillets (two 1 lb centre-cut fillets), peppercorn, coarsely crushed, coriander seed, coarsely crushed, dry mustard, kosher salt, granulated sugar, vodka, fresh dill, trimmed

kosher salt, fresh dill, chopped, orange zest, grated, lime zest, grated, black pepper, freshly ground (4 turns), vodka, salmon fillets, skin on , pin bones removed, sugar

tomato juice, vodka, beef broth, dill pickle juice, stone-ground mustard, lemon juice, lime juice, hot pepper sauce, worcestershire sauce, prepared horseradish, garlic powder, pepper, ice cubes

white herring fillets, cream, dry white wine, vodka, sugar, dill or 2 tbsp chives, chopped, ground white pepper

water, salt, green beans, trimmed, wax bean, trimmed, red wine vinegar (5% acidity), sugar, cider vinegar, vodka, mustard seeds, black peppercorns, fennel seeds, crushed red pepper flakes, garlic cloves, fresh dill sprigs, bay leaves

water, salt, green beans, trimmed, wax beans, trimmed, red wine vinegar, sugar, sherry vinegar or cider vinegar, vodka, mustard seeds, black peppercorns, fennel seeds, crushed red pepper, garlic cloves, fresh dill sprigs, bay leaves

tomato juice (preferably campbell s), dill pickle juice, fresh lemon juice, prepared horseradish, worcestershire sauce, curry powder, sriracha, kosher salt, celery seeds, black pepper, vodka, celery stalks, lemon wedges

rye cocktail bread, lemon juice, brewed black tea or 2 tbsp vodka, extra virgin olive oil, dijon mustard, fresh ground pepper, sliced smoked salmon, finely chopped (11/3 cups), diced red onion, chopped fresh dill, plus sprigs for garnish, drained capers, rinsed and coarsely chopped

vodka (or tequila), chopped onion, garlic clove, fresh jalapeno, seeded & sliced, fresh oregano leaves (or 1/2 tsp. dried ), fresh basil leaves (or 1/2 tsp. dried ), fresh lemon juice, fresh lime juice, tabasco sauce, tomato juice, prepared horseradish (or more ), worcestershire sauce, celery salt, dill weed (or fresh dill), fresh ground pepper, lemon pepper, tomato juice, lemon juice, lime juice, tabasco sauce

coarse or kosher salt, chopped fresh dill, freshly grated orange zest, freshly grated lime zest, freshly ground black pepper, vodka, side fresh salmon, filleted, skin on , pin bones removed, and rinsed under cold water, sugar, capers , finely chopped red onions, chopped fresh dill, chopped hard-boiled egg whites, and chopped hard-boiled egg yolks, accompaniments, toast points, accompaniment

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

baby shrimp, drained, crabmeat, drained, lettuce, chili sauce, lemon juice, sliced celery, drops tabasco sauce, vodka, lemon wedges, garnish, fresh dill or fresh parsley, garnish

every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on