10 dill salmon crepes Recipes

  • Salmon and Goat Cheese Crepes
    eggs, milk, water, whole wheat pastry flour and
    13 More
    eggs, milk, water, whole wheat pastry flour, king arthur unbleached all-purpose flour, salt, fresh goat cheese, roasted sweet red peppers, lemon juice, smoked paprika, garlic clove, peeled and halved, smoked salmon fillets, fresh baby spinach, capers, drained, snipped fresh dill, garnishes: additional fresh goat cheese , capers and dill
    17 ingredients
  • Northwest Smoked Salmon Crêpes
    crepes, hot-smoked salmon (see notes ), mayonnaise and
    11 More
    crepes, hot-smoked salmon (see notes ), mayonnaise, sour cream, shredded parmesan cheese, lemon juice, worcestershire, chopped fresh dill, white pepper, hot sauce, seasoned salt, melted butter, paprika, fresh dill sprigs, rinsed
    14 ingredients
  • Alaskan Salmon Crepes (Sourdough) Alaskan Salmon Crepes (Sourdough)
    proofed sourdough starter, at room temperature and
    24 More
    proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill
    40 min, 25 ingredients
  • Breakfast Crepes With Savory Eggs, Smoked Salmon and Caviar Breakfast Crepes With Savory Eggs, Smoked Salmon and Caviar
    crepes , crepe batter is a basic recipe (use your favorit... and
    16 More
    crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream
    25 min, 17 ingredients
  • Herbed Crepes With Smoked Salmon and Radishes Herbed Crepes With Smoked Salmon and Radishes
    whole milk, all-purpose flour, egg and
    9 More
    whole milk, all-purpose flour, egg, vegetable oil , plus additional for cooking crepes, chopped fresh chives, chopped fresh dill, cream cheese, softened (1 tbsp plus 2 tsp), fresh lemon juice, grated fresh lemon zest, fresh coarse ground black pepper, sliced smoked salmon, radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)
    30 min, 12 ingredients
  • Smoked Salmon Spirals Smoked Salmon Spirals
    smoked salmon, cream cheese, unsalted butter and
    3 More
    smoked salmon, cream cheese, unsalted butter, fresh lemon juice, snipped fresh dill, crepes
    11 min, 6 ingredients
  • Delicate Crepe and Smoked Salmon Gateau Delicate Crepe and Smoked Salmon Gateau
    cake flour (250ml or 120g), salt, eggs , large, milk and
    18 More
    cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper
    1 hour , 22 ingredients
  • Smoked Salmon Beggars Purses (Michael Chiarello) Smoked Salmon Beggars Purses (Michael Chiarello)
    leek, all-purpose flour, salt , preferable gray and
    15 More
    leek, all-purpose flour, salt , preferable gray, freshly ground black pepper, eggs, milk, butter, plus more to cook crepes, chives, minced, diced smoked salmon, cream cheese, room temperature, mascarpone cheese, minced red onion, capers, chopped, chopped fresh dill, extra-virgin olive oil, salt , preferably gray, freshly ground black pepper, lemon zest
    35 min, 18 ingredients




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