32 dill pizza dough Recipes

pizza dough , ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza), greek yogurt, hidden valley original ranch dips mix (divided ), olive oil (may use less), grated parmesan cheese , plus, grated parmesan cheese (*), cayenne pepper , plus, cayenne pepper (*), dill , plus, dill (*), crushed red pepper flakes , plus, crushed red pepper flakes (*), garlic powder , plus, garlic powder (*), chopped chives , plus, chopped chives (*)

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

refrigerated pizza crust dough, light sour cream, light cream cheese, softened, dried dill weed, olive oil, fresh mushrooms, sliced, onion, peeled and sliced, garlic, minced, red bell pepper, seeded and sliced into strips, baby spinach leaves

frozen whole wheat bread dough, thawed, thousand island dressing, shredded swiss cheese, deli sliced corned beef , cut into strips, sauerkraut - rinsed and drained, caraway seed, chopped dill pickles (optional)

lean ground beef, fresh mushrooms, chopped, sweet onion, diced, jalapeno pepper, diced, ketchup, prepared yellow mustard, salt and ground black pepper to taste, refrigerated pizza dough, dill pickle slices, shredded american and cheddar cheese blend, olive oil, sesame seeds

refrigerated pizza crust dough, sliced green onions, part-skim ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, pizza sauce, bulk pork sausage or 6 oz ground beef, cooked and drained, chopped green peppers or 1/2 cup sliced fresh mushrooms, shredded mozzarella cheese (4 oz)

freshly chopped dill leaves, chopped garlic, lemon juice, olive oil, salt, freshly ground black pepper, split chicken breast, bone and skin removed, sliced into 1-inch pieces, cucumber, diced, freshly chopped dill leaves, plain yogurt, lemon juice, hot sauce, salt and freshly ground black pepper, refrigerator pizza dough, at room temperature, flour, romaine leaves, chopped, tomato, chopped, onion, thinly sliced

biscuit dough, lean ground beef, chopped onion (optional), cheese soup, condensed, mustard, hot pepper sauce (optional), chopped tomatoes, drained, chopped scallions (optional), shredded lowfat mozzarella cheese or 1/2 cup low-fat cheddar cheese, olive (optional), dill pickles (optional)

unsalted butter, tube refrigerated pizza crust dough, ricotta cheese, heavy cream, egg, scallions, chopped fresh parsley, chopped fresh dill or tarragon, freshly ground pepper, deli-sliced ham , cut into 1/2-inch pieces