102 dijon tartar sauce Recipes
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extra-virgin olive oil, grapeseed or canola oil, egg yolks and11 Moreextra-virgin olive oil, grapeseed or canola oil, egg yolks, kosher salt, lemon juice, dijon mustard, champagne or white-wine vinegar, sugar, cayenne, chopped capers, chopped flat-leaf parsley, chopped dill pickles, chopped fresh tarragon, chopped chives14 ingredients
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egg yolks, dijon mustard, garlic clove, crushed and8 Moreegg yolks, dijon mustard, garlic clove, crushed, lemon juice, sunflower oil, capers, chopped, chives, chopped, cornichons, chopped, horseradish, tarragon , chopped (optional, my husband isn tsp over keen on it so i often leave it out), cornichon, sliced and fanned (optional decoration)20 min, 11 ingredients
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Tartar Saucemarzetti slaw dressing, dijon mustard and3 Moremarzetti slaw dressing, dijon mustard, green peppercorns, drained, garlic cloves, pressed, garnish: flat-leaf parsley5 ingredients
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Tartar Saucemayonnaise, chopped fresh parsley, chopped capers and3 Moremayonnaise, chopped fresh parsley, chopped capers, sweet pickle relish, chopped fresh chives, dijon mustard6 ingredients
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Tartar Sauce (Michele Urvater)scallion (green onion) trimmed of 2 inches of green and5 Morescallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper15 min, 6 ingredients
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Cumin Tartar Saucemango chutney, mayonnaise, dijon mustard, lemon juice and1 Moremango chutney, mayonnaise, dijon mustard, lemon juice, cumin seed, toasted5 min, 5 ingredients
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Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)french lentils , cooked until just tender and drained and11 Morefrench lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving15 min, 12 ingredients
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Grilled Salmon With a Creamy 'tartar' Saucecreme fraiche, minced gherkins or 1 tbsp cornichon and14 Morecreme fraiche, minced gherkins or 1 tbsp cornichon, minced green onion, minced fresh dill, dijon mustard, sweetened condensed milk, fresh lemon juice, salt and pepper, to taste, salmon fillets or 2 steaks, olive oil, fresh lemon juice, dijon mustard, garlic clove, very finely minced, dried oregano (i prefer the mediterranean oregano), salt and pepper, to taste, very finely-sliced green onion top25 min, 16 ingredients
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Ale-Battered Shrimp With Tartar Sauceunbleached all-purpose flour , plus and17 Moreunbleached all-purpose flour , plus, unbleached all-purpose flour, amber ale, room temperature, egg whites, salt, ground black pepper, vegetable shortening (or more as needed for frying), uncooked large shrimp, peeled , tails left intact, deveined, mayonnaise, chopped dill pickles, chopped green onions, drained capers, chopped fresh parsley, fresh lemon juice, dijon mustard, dried tarragon, worcestershire sauce, hot pepper sauce40 min, 18 ingredients
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