137836 dijon tarragon baked haddock Recipes

haddock fillets, tomatoes, green onion, sliced mushrooms, salad dressing (sundried tomato)

haddock, mayonnaise, dry mustard, onion, chopped, cayenne, dill weed

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional

dijon mustard, oil, garlic powder, boneless chicken breast halves

dijon mustard, evaporated milk, breadcrumbs, grated parmesan cheese, boneless chicken breast halves

baking potatoes, dijon mustard, green onions, finely chopped, parsley, finely minced, black pepper

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

baking potatoes, fresh bean sprouts, coarsely chopped walnuts, celery, thinly sliced, radishes, sliced, chopped fresh dill weed, chopped fresh parsley, mayonnaise, lemon juice, dijon-style prepared mustard, curry powder

dijon mustard, vegetable oil, honey, dried sage, crumbled, salt, pepper, freshly ground, onions, peeled

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

haddock, ritz cracker crumbs (4 sleeves), salted butter (4 sticks), onion, pressed garlic cloves, olive oil, shrimp, bay scallop, baby clams, imitation crabmeat, chopped lobster tails (optional)

haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste

tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig

dijon mustard, worcestershire sauce, chili powder, ground cumin, ground ginger, ground turmeric, bone-in chicken pieces, garlic, minced

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs