62014 dijon honey biscuits southern cured Recipes

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

honey, warmed (just under 1kg), sugar (500g), eggs, well beaten, ground allspice, cinnamon, bicarbonate of soda, plain flour (approx 2kg)

red potatoes, chopped into bite-size pieces, garlic, peeled and minced fine, dijon mustard, honey

pork loin chops, seasoning salt , to taste, canola oil, orange juice, dijon mustard, honey, cornstarch

self raising flour, cornflour, salt, sugar, butter, egg, honey, vanilla

butter, caster sugar, honey, egg yolk, cinnamon, self raising flour

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, divided, milk, shredded monterey jack cheese, honey

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

all-purpose flour, baking powder, coarsely ground pepper, salt, garlic powder, margarine, cut into small pieces and chilled, low-fat milk, dijon mustard

mayonnaise, dijon mustard, canola oil, honey, onion salt, cider vinegar, dried minced garlic, red pepper

all-purpose flour, baking powder, salt, shortening, milk, butter, honey (any kind )

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

biscuits, honey, toasted sesame seeds (or more ), oil (for frying )