99 dijon green stuffed Recipes

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

mixed lettuce leaves, fresh parsley, chopped, hard-boiled eggs, quartered, red onion, sliced, tomatoes, cut into wedges, chunk tuna, drained, salt, cracked black pepper, pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional), red capsicum, sliced (sweet bell pepper), olive oil, lemon juice, grated lemon zest, dijon mustard or 1 tsp coarse grain mustard, white wine vinegar or 3 tsp cider vinegar

celery ribs, chopped, onion, chopped, butter, cubed, bread, cubed, frozen chopped spinach, thawed and drained, salt, divided, pepper, olive oil, salmon fillets (2-1/2 to 3 lb each), chicken bouillon granules, boiling water, water, dijon mustard, lemon juice, chicken bouillon granules, green onions , cut into 1-inch pieces, heavy whipping cream, cold butter

ground chuck, soy sauce, fresh ground pepper, salt, butter, olive oil, mushroom, finely chopped, garlic, minced, green onion, sliced, worcestershire sauce, swiss cheese, hamburger buns with sesame seeds, split, tomatoes, mayonnaise, soy sauce, dijon mustard

extra virgin olive oil, leeks, white and light green parts, washed well and sliced into 1/4 inch rounds, rosemary, finely chopped, thyme, thyme, salt, pepper, chicken breasts, boneless and skinless (2 whole breasts), bread, dijon mustard, chicken stock

butter, mushrooms, finely chopped, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, chopped fresh chives or green onion tops, chicken breast halves, dijon mustard

hard-boiled eggs, green onion, finely chopped, garlic clove, smashed then finely chopped, madras curry powder (or your favourite curry mix), celery salt, dijon mustard, light mayonnaise, cayenne pepper, paprika, fresh plum tomatoes, fresh ground black pepper, freshly ground sea salt, parsley sprig (to garnish )

flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms

butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows

butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )

jalapenos (roasted and peeled), shrimp (cooked, deveined, and minced ), mayonnaise, chili sauce (prepared ), capers (minced ), green onions (minced ), fresh parsley (minced ), dijon mustard, horseradish, salt, paprika, black pepper, all-purpose flour, beer (room temp ), eggs (room temp ), green onions (minced ), vegetable oil, catsup, worcestershire sauce, lemon juice (fresh ), baking powder, salt, cayenne pepper

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil

dozen hard-cooked eggs, peeled, light mayonnaise, dijon mustard, salt, pepper, instant potato flakes, shrimp, cooked, peeled, and chopped, prepared horseradish, green onion, minced

pearl barley, water, artichokes, salt, chopped cucumber, chopped red bell pepper, chopped almonds, toasted, sliced green onion, olive oil, red wine vinegar, white wine vinegar, dijon-style mustard, granulated sugar, ground black pepper, salt, feta cheese, crumbled

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil

french bread, shredded swiss cheese, sliced fresh mushrooms, chopped green onion, butter, fresh lemon juice, poppy seeds, dijon mustard

fresh jumbo lump crabmeat, eggs, divided, fine, dry breadcrumbs, divided, celery ribs, diced, green bell pepper, diced, vidalia onion, diced, dijon mustard, mayonnaise, dried thyme, dried oregano, worcestershire sauce, hot sauce, water, dried thyme, dried oregano, dried basil, salt, freshly ground pepper, soft-shell crabs, all-purpose flour, vegetable oil, red pepper-garlic sauce