56 dijon glazed breasts Recipes

paprika, salt, ground cinnamon, ground cumin, fresh coarse ground black pepper, boneless skinless chicken breast, cut in 1 inch pieces, maple syrup, butter or 1 tbsp margarine, dijon mustard

onions, sliced, bone-in chicken breasts, liquid honey, dijon mustard, lemon juice, vegetable oil, curry powder

mango chutney, sherry or apple juice, dijon mustard, curry powder, bone-in chicken breast halves (8 oz each), skin removed

champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts

boneless skinless chicken breast halves (6 oz each), canola oil, root beer, brown sugar, ketchup, dijon mustard, grated lemon peel

turkey breast cutlets, canola oil, chicken broth, apple juice, honey, dijon mustard, salt, dried basil , dried rosemary, crushed and garlic powder, cornstarch, water

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

boneless skinless chicken breasts (cut into bite size pieces), chili sauce, orange marmalade, dijon mustard, honey, butter, dark brown sugar, garlic powder

orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)

olive oil, onion, chopped, boneless skinless chicken breasts, paprika, salt, pepper, lemon juice, dijon mustard, honey, curry powder

boneless skinless chicken breast halves (1/2 lb), apricot spreadable fruit, light soy sauce, dijon mustard, honey, butter, melted

boneless skinless chicken breasts, cream cheese, softened, dijon mustard, brown sugar, chopped pecans

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley

butter, chopped shallots, garlic cloves, minced, bourbon, dijon mustard, maple syrup, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper

low-sodium soy sauce, rice vinegar, honey, dijon mustard, dark sesame oil, grated peeled fresh ginger, garlic cloves, minced, bone-in chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb)