11 dijon glaze shrimp Recipes

  • Apricot-Pineapple Glazed Shrimp
    apricot preserves, chopped dried apricots, chopped onion and
    7 More
    apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces
    30 min, 10 ingredients
  • Fig and Horseradish Glazed Shrimp
    raw shrimp (31-40 count ), butter, olive oil and
    4 More
    raw shrimp (31-40 count ), butter, olive oil, garlic cloves (minced ), figs or 1/2 cup apricot preserves, horseradish, dijon mustard
    19 min, 7 ingredients
  • Simple Glazed Shrimp Simple Glazed Shrimp
    dijon mustard, garlic minced, honey, lemon juice and
    1 More
    dijon mustard, garlic minced, honey, lemon juice, peeled, deveined shrimp
    12 min, 5 ingredients
  • Apricot-Curry Glazed Shrimp Skewers Apricot-Curry Glazed Shrimp Skewers
    shrimp (about 1 1/3 lb), apricot preserves and
    9 More
    shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper
    31 min, 11 ingredients
  • Fig-and-Horseradish-Glazed Shrimp Fig-and-Horseradish-Glazed Shrimp
    unpeeled, large raw shrimp (31/40 count ), butter and
    5 More
    unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard
    19 min, 7 ingredients
  • Honey-Mustard Glazed Shrimp and Scallops Honey-Mustard Glazed Shrimp and Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    21 min, 8 ingredients
  • Honey Mustard Glazed Shrimp And Scallops Honey Mustard Glazed Shrimp And Scallops
    honey, malt or cider vinegar, dijon mustard, olive oil and
    4 More
    honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined
    6 min, 8 ingredients
  • Simple Shrimp Glaze Simple Shrimp Glaze
    dijon mustard, honey, fresh lemon juice and
    2 More
    dijon mustard, honey, fresh lemon juice, garlic cloves, minced, shrimp, peeled and deveined
    10 min, 5 ingredients
  • Shrimp on Sugarcane with Rum Glaze Shrimp on Sugarcane with Rum Glaze
    batons sugarcane, cut into 24 (5-inch long and 1/4-inch w... and
    10 More
    batons sugarcane, cut into 24 (5-inch long and 1/4-inch wide) skewers, jumbo or extra-large shrimp, peeled and deveined, brown sugar, butter, cut into 1-inch cubes, dark rum, (recommended : mount gay rum), dijon mustard, distilled white vinegar, ground cinnamon, black pepper, or more to taste, kosher salt, or more to taste
    53 min, 11 ingredients




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