7 dijon cheesecake Recipes

lean ground beef, ground pork, ground veal, curd cottage cheese, shredded cheddar cheese, chopped onion, chopped green pepper, dry unseasoned breadcrumbs, eggs, tomato sauce, dry red wine, dijon mustard, salt (to taste), pepper

cake, cream cheese, sugar, flour, eggs, creme fraiche, maille honey dijon mustard, orange zest, crushed vanilla cookies, butter, melted, orange zest

chopped romaine lettuce (use two 9-oz bags cut-up romaine lettuce, chopped finer than in bag), diced grilled chicken breasts, roma tomatoes, seeded and diced fine, avocados, pitted and chopped, fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel, chopped crisp-cooked bacon (buy it cooked to save time), blue cheese, crumbles (small), granny smith apple, chopped (leave skin on ), olive oil, balsamic vinegar, dijon mustard, chopped shallot, garlic clove, crushed, sea salt, fresh ground black pepper

shredded sharp cheddar cheese, cottage cheese (2 cups), drained, prepared horseradish (or chopped canned green chilis), mayonnaise, dijon mustard, bacon slices, cooked, drained and crumbled, chopped green onion, salt, pepper, butter, melted

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar