33 diane sauce dijon mustard Recipes

  • Steak Diane
    unsalted butter, vegetable oil and
    8 More
    unsalted butter, vegetable oil, thick) flatiron steaks (about 6 oz each), black-bean soup, scallions, chopped (1 cup), water, worcestershire sauce, madeira, dijon mustard, chopped flat-leaf parsley
    20 min, 10 ingredients
  • Steak Diane
    filet of beef , medallions, butter, worcestershire sauce and
    13 More
    filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )
    40 min, 16 ingredients
  • Salmon Diane
    salmon fillets, washed, fresh chives, chopped and
    13 More
    salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed
    45 min, 15 ingredients
  • Hamburger Diane
    ground beef, worcestershire sauce (divided use ) and
    10 More
    ground beef, worcestershire sauce (divided use ), kosher salt, fresh ground black pepper, butter (divided use ), chopped shallots or 1/4 cup sweet onion, button mushrooms, chopped, red wine (may substitute strong beef broth), dijon mustard, lemon juice, heavy cream, chopped chives (to garnish )
    45 min, 12 ingredients
  • Pork Tenderloin Diane
    whole pork tenderloin , cut into 8 crosswise pieces and
    6 More
    whole pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon-style mustard, minced parsley
    25 min, 7 ingredients
  • Steak Diane for Two
    filet mignon, thawed, salt, ground pepper, butter and
    7 More
    filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced
    15 min, 11 ingredients
  • Steak  Diane Steak Diane
    sirloin steaks or 4 lb london broil, salt and pepper and
    9 More
    sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce
    20 min, 11 ingredients
  • Steak Diane (Guy Fieri) Steak Diane (Guy Fieri)
    low-sodium beef stock, four 6 to 8-oz filet mignons and
    11 More
    low-sodium beef stock, four 6 to 8-oz filet mignons, kosher salt, freshly cracked black pepper, butter, extra-virgin olive oil, sliced cremini mushrooms, shallots, sliced, garlic, minced, brandy, dry red wine, dijon mustard, worcestershire sauce
    30 min, 13 ingredients
  • Gourmet Chicken Diane With Linguine and Truffle Butter Gourmet Chicken Diane With Linguine and Truffle Butter
    oil, chicken breasts, boneless, salt & pepper and
    15 More
    oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper
    1 hour , 18 ingredients
  • 25-Minute Pork Diane 25-Minute Pork Diane
    water, worcestershire sauce for chicken, lemon juice and
    5 More
    water, worcestershire sauce for chicken, lemon juice, dijon-style mustard, boneless pork loin steaks, cut 3/4 to 1 inch thick, lemon-pepper seasoning, butter, fresh chives, snipped
    20 min, 8 ingredients
  • Steak Diane With Mushrooms Steak Diane With Mushrooms
    beef top loin steaks, cut 3/4 inch thick (about 2 lb tota... and
    9 More
    beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh
    20 min, 10 ingredients




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