5 diane corn Recipes

fresh corn , cut off cob (can sub 1 16oz can of corn), butter (3/4 stick), eggs, flour, salt, milk, sugar

oleo, melted, french onion dip, egg, whole kernel corn, drained, cream-style corn, jiffy cornbread mix

pacakages (8.8 oz. each) fully cooked brown rice, such as uncle be, salsa, dried oregano, frozen corn, thawed ( 10 oz.), chipotle chile powder, cumin, shredded taco-cheese blend, fr. chopped spinach, thawed, squeezed dry, chopped cilantro

crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)