162187 diabetic fat key lime beef roast Recipes

lime wedge, coarse salt, fresh key lime juice, agave nectar or simple syrup, tequila, premium orange liqueur

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

beef roast, onion, mushrooms (or fresh ), mrs. dash seasoning mix, pepper (to taste)

graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

reduced-fat milk, bottled key lime juice (such as nellie and joe s), whipping cream, salt, fat-free sweetened condensed milk, graham crackers (1 1/2 cookie sheets), coarsely crushed, divided, key lime wedges (optional)

reduced-fat graham crackers crumbs (about 4 whole crackers), sugar substitute equivalent to 2 tbsp sugar, butter, melted, reduced-fat cream cheese, cubed, fat-free cream cheese, cubed, sugar substitute equivalent to 2/3 cup sugar, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, reduced-fat sour cream, key lime or lime juice, vanilla extract, grated lime peel

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

beef roast, fat-free italian salad dressing, extra virgin olive oil, pepper, garlic cloves, crushed, onion, minced, soy sauce, mrs. dash seasoning mix (or 2 tbsp coco cola), barbecue sauce, spicy mustard (your favorite ), parsley

beef roast, olive oil, divided, meat tenderizer , unseasoned, caesar salad dressing mix (i like good seasons ), onion, cut into large pieces, garlic cloves, minced, pepper

beef roast, guinness stout, worchestershire sauce, celery ribs, onion, dried mushroom, pepper, salt (i use sea )

beef roast, onion, garlic salt, pepper, mushroom soup, water (use empty soup can)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

prepared graham cracker crust, fat free cream cheese, fat free sour cream, lime juice, crushed pineapple in juice, cornstarch

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened