1692 diabetic dunking biscotti Recipes
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Lemon Ricotta Cheesecake With Hazelnut Biscotti Crustcrumbled hazelnut biscotti (about 3 to 4 biscotti) and9 Morecrumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel1 hour , 10 ingredients
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Peach Fool With Almond Biscotti Cookiespeaches, peeled stoned, sugar, honey, honey, lemon juice and6 Morepeaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling20 min, 11 ingredients
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Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse)cape gooseberries, fresh strawberries or cherries and6 Morecape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish15 min, 8 ingredients
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Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)sugar, egg yolks, room temperature and6 Moresugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti25 min, 8 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Dunk Burgerground beef, salt and pepper, american cheese and3 Moreground beef, salt and pepper, american cheese, swiss cheese, texas toast, prepared au jus20 min, 6 ingredients
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Diabetic-Fruitcakeraisins or currants, chopped dates, shortening and9 Moreraisins or currants, chopped dates, shortening, water ( hot ), salt, cinnamon, prunes or dried figs or dried apricots, vanilla, flour, baking soda, baking powder12 ingredients
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Diabetic Chilisirloin, top, ground, onion, chopped, garlic, minced and6 Moresirloin, top, ground, onion, chopped, garlic, minced, red bell pepper, seeded and chopped, chili powder, cumin, ground, oregano, crushed and dried, tomatoes, crushed , no salt, beef broth, low sodium9 ingredients
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Diabetic-Chacolate-Rice-Puddingmilk, grain rice (or brown ), salt and6 Moremilk, grain rice (or brown ), salt, unsweetened chocolate square, vanilla, whipping cream, splenda (artificial sweetener ), nuts, chopped, strawberries9 ingredients
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Diabetic Slow Cooker Beef and Red Bean Chilidry red beans, beef chuck, onion, coarsely chopped and8 Moredry red beans, beef chuck, onion, coarsely chopped, olive oil, tomato, diced tomato, beef broth, reduced sodium, oregano, dried, crushed, cumin, bell pepper, red sweet, chopped, cilantro11 ingredients
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