5 dhokla Recipes

rice, parboiled rice, lentil, lentil, lentil, lentil, yogurt, ginger, red pepper, turmeric, baking soda, olive oil, water, mustard seeds, sesame seeds, olive oil

rice, bengal gram (split ), yoghurt (sour), nos. green chilies, mustard seeds (black ), sesame seeds, coconut to taste(ground ), curry leaf to taste, coriander leaves for garnishing, baking soda, salt to taste

semolina flour ( could be besan/chickpea flour also ), yoghurt, salt, tumeric, chopped seeded green chili, chopped cilantro, fresh lemon juice, fruit salt ( see description above ), oil, black mustard seed, green chilis seeded and chopped, cilantro chuney

sooji (cream of wheat), lightly roasted, curds/buttermilk, ginger paste, green chillies, ground to a paste, chilli powder, salt, water, fruit salt