4 deviled crab cups Recipes

unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)

cream cheese spread (from 8-oz container), fresh lemon juice, red pepper sauce, shredded mild cheddar cheese (1 oz), chopped green onions (2 medium), paprika, progresso garlic herb bread crumbs, white crabmeat, well drained, chopped celery, pillsbury grands! flaky layers refrigerated buttermilk biscuits, chopped fresh parsley

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt