47 deviled chili powder Recipes

  • Hells Eggs (Deviled)
    hard-boiled eggs, garlic clove, minced and
    9 More
    hard-boiled eggs, garlic clove, minced, serrano chilies, seeded and minced, mayonnaise, fresh lemon juice, mustard powder, dried, cayenne powder, pure chile powder, paprika, salt, cilantro, chopped
    25 min, 11 ingredients
  • Rich Deviled Pork Chops
    pork chops, 1-inch thick (4 - 6 chops ), vegetable oil and
    12 More
    pork chops, 1-inch thick (4 - 6 chops ), vegetable oil, onion, finely chopped, water, apple cider or 1/2 cup apple juice, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, garlic powder, cayenne pepper, dry mustard, curry powder
    1 hour 5 min, 14 ingredients
  • Rich Deviled Pork Chops
    pork chops, 1 inch thick, cornstarch or flour and
    10 More
    pork chops, 1 inch thick, cornstarch or flour, vegetable oil, onions, chopped, water, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, dry mustard, celery salt or 1/8 tsp curry powder
    1 hour 20 min, 12 ingredients
  • Thai Jungle Princess Deviled Eggs Thai Jungle Princess Deviled Eggs
    shrimp , cooked in boiling water just until pink, drained... and
    13 More
    shrimp , cooked in boiling water just until pink, drained, and peeled, hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, sour cream, peeled minced fresh ginger, asian chili paste , plus, asian chili paste, fish sauce, fresh lime juice, garlic powder, chopped fresh cilantro, sugar , a pinch, salt, black pepper, chopped dry-roasted unsalted peanuts, for garnish
    30 min, 14 ingredients
  • K-Jon's Buffalo Wing Sauce K-Jon's Buffalo Wing Sauce
    cayenne pepper hot sauce (wingers, franks, red devil) and
    7 More
    cayenne pepper hot sauce (wingers, franks, red devil), unsalted butter, ground cayenne pepper, sambal oelek (asian ground chili paste), sriracha sauce, garlic powder, onion powder, kosher salt
    12 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top