124798 devil food chocolate cookies mix jar Recipes

chocolate cake mix (regular size), peanut butter chips, canola oil, eggs

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips

food cake mix, water, oil, egg, chocolate pudding mix, chocolate chip, divided, chocolate chips, divided, butter, white sugar

food cake mix, instant chocolate pudding mix, flour, water, eggs, oil, bananas, mashed

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

chocolate-covered oreo cookie cake recipe, layer size) devil s food chocolate cake mix, bakers semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed .

crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract

all-purpose flour, baking powder, baking soda, salt, dark brown sugar, white sugar, cocoa, chopped pecans, semi-sweet chocolate chips

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar

chocolate cake mix (devils food), chocolate instant pudding, sour cream, vegetable oil, water, toasted and chopped almonds, mayonnaise, eggs, amaretto, almond extract, chocolate chips, powdered sugar, milk, almond extract

food chocolate cake mix, instant chocolate pudding mix , regular or sugar free, whipping cream, sugar, chocolate sauce or syrup, any variety, for garnish, chopped pecans, lightly toasted

chocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract

chocolate cake mix with pudding(devil s food,german chocolate,etc), butter-melted, cream cheese, eggs, vanilla yogurt, tub chocolate frosting