42 devil and dip Recipes

underwood deviled ham, cream cheese, worcestershire sauce (or to taste)

cream cheese, softened, sour cream, canned jalapeno bean dip (i use golden valley black bean dip from safeway, can tsp find the other anywhere), drops hot pepper sauce, dried chives, parsley flakes, chili powder, to cover, grated monterey jack cheese, grated medium cheddar, chili powder

deviled ham (underwood), kraft old english cheese spread (olive & pimiento), mayonnaise (not miracle whip), red hot sauce (more or less to taste), worcestershire sauce

hard boiled eggs, finely chopped, underwood deviled ham, mayonnaise, shredded cheddar cheese, onion powder, salt, pepper, dill pickle relish, crackers , chips, veggies for dipping

kraft mayonnaise, sour cream, deviled ham, chopped onion, worcestershire sauce

cream cheese, softened, deviled ham spread, colby cheese, shredded, chopped green olives, prepared yellow mustard, chopped black olives, mustard powder, celery salt, cayenne pepper, garlic salt

sour cream, deviled ham, sweet relish, garlic powder, tabasco sauce, worcestershire sauce, seasoning salt, chili sauce or 2 tbsp ketchup, prepared horseradish

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

nonfat mayonnaise, low-fat sour cream, green pepper flakes, prepared mustard, pickapeppa sauce, dried onion flakes, ground white pepper, garlic powder, hot sauce

sour cream, mayonnaise, deviled ham, green onion top, chopped, dill weed (or more to suit your taste), beau monde spice

cream cheese, onion, minced, lemon juice, deviled ham (comes in a can), pimientos, drained and sliced, avocado, ripe and mashed

hard-boiled eggs (peeled and cooled ), miracle whip, mayonnaise, paprika (mixed into dip), paprika (for garnish ), parsley (optional), salt (to taste), pepper (to taste)

deviled ham, cream cheese, softened, worcestershire sauce, prepared mustard, milk (more or less as needed)

underwood deviled ham, cream cheese, softened, worcestershire sauce, cayenne pepper, green pepper, finely chopped

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)