66250 dessert for a crowd cake Recipes

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

cake mix, flavor of your choice, instant pudding mix, flavor of your choice (not sugar free), sugar, lemonade mix or 1 1/2 tsp orange breakfast drink mix or 1 1/2 tsp cocoa powder or 1 1/2 tsp vanilla powder or 1 1/2 tsp instant coffee or 1 1/2 tsp instant cappuccino mix

flour, sugar, cornstarch, baking soda, salt, powdered unsweetened cocoa (use less if you wish or leave it out entirely for more of a spice cake), cinnamon, ginger, mace, unsweetened applesauce, raisins (optional)

unsalted butter, softened, light brown sugar , packed, water, eggs, white cake mix with pudding, enriched, semi-sweet chocolate chips

duncan hines orange supreme cake mix, diet orange soda, mandarin oranges, drained, cool whip free, thawed, sugar-free instant vanilla pudding mix

ripe and juicy pears. (i personally like bosc , bartlett and starkrimson pears a whole lot.), eggs, unsalted butter (for our foodies/european style...), sugar (9 fl. oz. or a little more than 1 cup), flour (14 fl. oz. or 1 cup 3/4), baking soda, pure vanilla extract, ground cinnamon, a round cake pan (about 10 x 2 ).

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

marshmallows (about 3/4 of a 10-1/2 oz package), yellow cake mix, water, oil, egg whites, cherry pie filling

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur, for drizzling, dark chocolate shavings , for decoration, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped

chocolate cake mix (devils food), chocolate instant pudding, sour cream, vegetable oil, water, toasted and chopped almonds, mayonnaise, eggs, amaretto, almond extract, chocolate chips, powdered sugar, milk, almond extract

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

cake flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur , such as chambord, for drizzling, chocolate chip buttercream , recipe follows, dark chocolate shavings , for decoration

yellow cake mix (18 oz), instant vanilla pudding mix, eggs, vegetable oil, water, german sweet chocolate, grated, chocolate chips, pecans, chopped, sour cream

cake flour, butter, apricot jam, sugar, eggs, milk, bicarbonate of soda, water, sugar, white vinegar

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.