13 dessert dishes Recipes

chopped pecans, eggs, brown sugar, light corn syrup, all-purpose flour, butter, melted and cooled, white sugar, bourbon, vanilla extract, semisweet chocolate chips, unbaked deep dish pie crust

just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

butter, softened, all-purpose flour, granulated sugar, light brown sugar, egg, vanilla, milk chocolate chips, marshmallows, chopped pecans, caramel candies, melted

lemon yogurt, extra-creamy whipped dessert topping, blueberries, raspberries, blackberries (optional), prepared deep dish graham cracker pie crust

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

butter , for baking dish plus 1/4 cup, melted, scant 1/3 cup dark brown sugar , packed, self-rising flour, whole milk, egg, vanilla extract, chopped, rolled dates, dark brown sugar , packed, approximately 2 tbsp unsalted butter in little blobs, boiling water

pitted prunes, lemon, juiced, muscat or other dessert wine, sugar , plus more for dusting the pie dish, unsalted butter , for greasing the pie dish, all-purpose flour, salt, eggs, milk, pure vanilla extract, almonds