57 dessert creme Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

granulated sugar, water, heavy cream, vanilla extract, cinnamon

nonfat milk, creme de menthe coffee syrup or 1 tbsp peppermint schnapps or 1 tbsp creme de menthe, espresso coffee (prepared ), sugar (optional) or splenda substitute (optional), frozen light whipped dessert topping, thawed (such as light cool whip), peppermint stick candy

butter, sugar, evaporated milk, strawberry jell-o gelatin dessert, white chocolate chips, marshmallow creme, pecans, ground (optional), vanilla

dried apricots, dried tart cherries, sauternes or other dessert wine (see notes), whipping cream, creme fraiche (see notes ), sugar

bittersweet chocolate chips, heavy whipping cream, unsalted butter (cold ), frangelico (italian liqueur), fine sugar, creme fraiche, risotto rice, sweet dessert wine (nebbia orange muscat), toasted almond

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

nonstick, nonflammable cooking spray, strawberries, sugar, warm water, thick) french bread slices, marshmallow creme, divided, chocolate hazelnut flavored spread, divided, bananas, sliced, butter, melted

eggs, granulated sugar, vanilla, milk, bisquick baking mix, sugar, marshmallows, milk, green creme de menthe, creme de cacao, dessert topping

ripe cantaloupe, powdered sugar, white creme de menthe, all-purpose flour, sweet dessert wine, melted butter, egg white, oil (for deep frying)

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

ricotta cheese, cream cheese, sugar, fresh strawberries (or frozen and drained )

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

graham cracker crumbs, soft butter, nonfat dry milk powder, well-chilled orange juice, egg white, lemon juice, sugar, unsweetened crushed canned pineapple, drained