7887 deluxe marbled cheesecake Recipes
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duncan hines moist deluxe devil s food cake mix (or the c... and8 Moreduncan hines moist deluxe devil s food cake mix (or the classic yellow cake mix), margarine or 1/4 cup butter, melted, cream cheese, softened, eggs, sugar, vanilla extract, sour cream, sugar, cherry pie filling (or whatever is your fave flavor)45 min, 9 ingredients
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butter, softened, sugar, divided and9 Morebutter, softened, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, salt, cream cheese, softened, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping, semisweet chocolate chips, melted, milk chocolate or striped chocolate kisses, optional1 hour 5 min, 11 ingredients
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Chocolate Orange Marble Cheesecakecream cheese, softened, light brown sugar , firmly packed and11 Morecream cheese, softened, light brown sugar , firmly packed, granulated sugar, eggs, sour cream, orange rind, grated, semisweet chocolate, melted and cooled, graham cracker crumbs, granulated sugar, butter or 2 tbsp margarine, melted, unsweetened chocolate square, melted, orange slice (optional), chocolate leaves (optional)2 hour 30 min, 13 ingredients
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Black Forest Cheesecake Squaresfudge marble cake mix, oil, eggs, cream cheese, softened and4 Morefudge marble cake mix, oil, eggs, cream cheese, softened, sugar, sour cream, whipping cream, cherry pie filling1 hour 18 min, 8 ingredients
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Fudge Marble Cheesecake Barsswirl double chocolate cake mix, vegetable oil, egg, sugar and3 Moreswirl double chocolate cake mix, vegetable oil, egg, sugar, sour cream, cream cheese, softened, eggs55 min, 7 ingredients
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Double Chocolate Marble Cheesecake With Irish Creamgraham cracker crumbs, butter, melted and8 Moregraham cracker crumbs, butter, melted, cream cheese, softened, granulated sugar, sour cream, vanilla extract, eggs, semisweet chocolate, melted, white chocolate, melted, irish cream , coffee-flavoured recommended1 hour 15 min, 10 ingredients
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Rich Pumpkin Cheesecake Recipeduncan hines moist deluxe spice cake mix and11 Moreduncan hines moist deluxe spice cake mix, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, eggs, pumpkin pie spice, sliced almonds, whipping cream, chilled, sugar1 hour 10 min, 13 ingredients
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Chocolate Cherry Cheesecakefudge marble cake mix, oil, eggs; divided and5 Morefudge marble cake mix, oil, eggs; divided, cream cheese, softened, sugar, sour cream, whipping cream, cherry pie filling30 min, 8 ingredients
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Roses Chocolate Marble Cheesecakeduncan hines double decker bar mix, cream cheese, softened and4 Moreduncan hines double decker bar mix, cream cheese, softened, sugar, eggs, chocolate chips, margarine8 ingredients
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Easy Raspberry Cheesecake Cookie Pizzaeasy raspberry cheesecake cookie pizza and13 Moreeasy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....30 min, 14 ingredients
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Double Chocolate Marble Cheesecake Squaresbutter softened, sugar divided, salt, all purpose flour and6 Morebutter softened, sugar divided, salt, all purpose flour, cocoa powder, softened cream cheese, eggs, vanilla extract, chocolate topping, chocolate chips melted40 min, 10 ingredients
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Smoked Gouda with Black Forest Ham on Marble Ryedijon mustard, marble rye bread and3 Moredijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter5 ingredients
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Smoked Gouda and Black Forest Ham on Marbled Ryedijon mustard, marbled rye bread and3 Moredijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly8 min, 5 ingredients
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Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennelheavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients
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Pimiento Cheese on Marbled Ryefat-free mayonnaise, less-fat cream cheese, softened and6 Morefat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread25 min, 8 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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