57270 deluxe chocolate macadamia Recipes

bittersweet or semisweet chocolate, chopped, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted roasted macadamia nuts, semisweet chocolate chips, sweetened flaked dried coconut (4 oz.)

bittersweet or semisweet chocolate, chopped, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted roasted macadamia nuts, semisweet chocolate chips, sweetened flaked dried coconut (4 oz.)

crushed chocolate wafers, chopped macadamia nuts, divided, butter, melted, cream cheese, softened, sugar, divided, semisweet chocolate chips, melted and cooled, vanilla extract, heavy whipping cream

ripe sugar bananas, dark chocolate, broken into pieces, whole unsalted macadamias

semisweet chocolate, margarine, heavy cream, karo light corn syrup, eggs, slightly beaten, sugar, brown sugar, macadamia nuts, coarsely chopped & toasted, baked 9 inch pie shell

all-purpose flour, baking powder, butter or 1/2 cup margarine, softened, granulated sugar, light brown sugar, unsweetened cocoa powder, eggs, vanilla extract, chocolate chip, chopped macadamia nuts (or if you are in a pinch peanuts)

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

whole wheat flour, sugar, butter (chilled and cut into 1/2 inch pieces), sea salt, sugar, whole wheat flour, egg white , plus, egg white, butter (melted and cooled ), vanilla, almond extract, semi-sweet chocolate chips, macadamia nuts (coarsely chopped )

all-purpose flour, dark brown sugar, cold butter , cut into pieces, chopped macadamia nuts, toasted, butter (1 1/2 sticks), dark brown sugar, semisweet chocolate morsels

all-purpose flour, sucree, eggs, sugar, bourbon, salt, unsalted butter, melted and cooled, semisweet chocolate, chopped, unsalted whole macadamia nuts

shredded coconut, unsalted macadamia nuts, chopped, sweetened condensed milk, vanilla extract, saltine crackers , any variety, finely crushed, egg whites, vegetable oil cooking spray, semisweet chocolate, chopped, melted

bittersweet chocolate, chopped, unsweetened chocolate, chopped, macadamia nuts, toasted, almond meal, unsalted butter, room temp, sugar, egg, raspberry or strawberry yogurt, tb raspberry or strawberry jam, vanilla

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

butter, softened, butter flavor shortening, light-brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, hershey white chips and macadamia nuts

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar

whole macadamia nuts, corn syrup, bittersweet chocolate , tempered, powdered sugar , optional, unsweetened dutch-process cocoa powder , optional

all-purpose flour, salt, baking soda, unsalted butter-slightly softened, granulated sugar, light brown sugar, vanilla extract, eggs, bittersweet chocolate, cut into 1/4 inch chunks, peanut butter chips, unsalted macadamia nuts, coarsely chopped, note-if you can only find salted nuts , place them in a sieve and rinse them in running water. dry the nuts thoroughly with absorbent paper towels