43805 delight hot kahlua Recipes

dry yeast, warm water, milk, sugar, shortening, salt, flour, egg, beaten, brown sugar, chopped raisins, butter, cinnamon, kahlua, brown sugar, kahlua, butter, light corn syrup

freeze dried instant coffee, kahlua, cream cheese, softened, sugar, eggs, bisquick , original, semi-sweet chocolate baking squares, melted and cooled, vanilla, semi-sweet chocolate baking square, melted and cooled, powdered sugar, kahlua , if desired, sour cream, vanilla

cacao chocolate, butter, cut into pieces and at room temperature, eggs, room temperature, sugar, salt, kahlua, kahlua, vanilla extract, all-purpose flour

baked pie crust , i prefer a traditional pastry crust, cream cheese, softened, semi-sweet chocolate chips, heavy cream, kahlua, baileys irish cream or 1/4 cup just more kahlua, vanilla instant pudding mix (to help pie set), salt, sliced almonds, toasted, icing sugar , added to the cream cheese is optional if you prefer a sweeter pie

yellow cake mix, whole eggs, strong coffee, kahlua, chocolate pudding (leave as powder), vegetable oil, vodka, kahlua, water, cool whip

butter, unsweetened baking chocolate, vanilla, kahlua, instant coffee crystals, eggs, sugar, flour, salt, baking powder, unsweetened baking chocolate, melted, vanilla, kahlua, instant coffee crystals, butter, softened, sugar, salt

egg yolks, kahlua, sugar, semisweet chocolate, butter, kahlua, egg whites, sugar, whipping cream, mint leaf, for garnish, chocolate stick, for garnish

brown sugar, all-purpose flour, butter or margarine, chopped pecans, unsweetened chocolate, butter-flavored shortening, butter or margarine, brown sugar, granulated sugar, vanilla, eggs, kahlua liqueur, all-purpose flour, salt, chopped pecans, butter or margarine, softened, kahlua liqueur, sugar, milk or cream

streusel filling, mix 1/3 cup packed brown sugar, chopped pecans, cinnamon and mace., all-purpose flour, baking powder, baking soda, salt, mace, butter or margarine softened, granulated sugar or sugar substitute equivalent, eggs, vanilla, sour cream, kahlua, kahlua glaze, powdered sugar, kahlua, pecan halves

all-purpose flour, baking powder, salt, margarine or butter softened, brown sugar , packed, egg, kahlua, semi-sweet chocolate pieces, chopped walnuts or pecans, brown butter icing, margarine or butter, kahlua, milk, powdered sugar, brown butter icing, in saucepan , heat 2 tbsp. margarine until lightly browned. remove from heat. add 1 tbsp. kahlua, 2 tsp. milk or cream and 1 1/3 cups powdered sugar; beat until smooth

hot brewed coffee, brandy-based orange liqueur (such as grand marnier), irish cream liqueur, cream, grated orange zest

freshly brewed coffee, heavy cream, kahlua or other coffee-flavored liqueur, or to taste, vodka , or to taste, heavy cream for garnish if desired

brown sugar, chopped pecans, cinnamon, mace, all-purpose flour, baking powder, baking soda, salt, mace, butter, softened, sugar, eggs, vanilla, sour cream, kahlua, powdered sugar, softened butter, kahlua, pecan halves (to garnish )

brown sugar, flour, butter, softened, chopped pecans, unsweetened chocolate, butter flavor crisco, butter, brown sugar, granulated sugar, vanilla, eggs, kahlua, flour, salt, chopped pecans, butter, softened, kahlua, sugar, milk or 1 tbsp cream

butter, softened, brown sugar, salt, all-purpose flour, chopped toasted pecans, eggs, instant coffee powder, salt, granulated sugar, brown sugar, kahlua (any coffee liquer will work), all-purpose flour, baking powder, flaked coconut, kahlua (optional), powdered sugar

kaluha cake, yellow cake mix ,preferably duncan hines, instant chocolate pudding, sugar, oil, lg. eggs, kahlua, vodka, water, glaze, kahlua, powdered sugar ,plus additional for serving

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.