162800 deliciously southern creamed Recipes

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, sweetened flaked coconut

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

soft flour tortillas (for christmas i use the green spinach ones), cream cheese, softened, dried cranberries (i use craisins), diced green onions, garlic salt

cream cheese, softened, sour cream, parmigiano-reggiano cheese, shredded, garlic clove, peeled and minced, dried basil, garlic salt, salt and pepper, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, mozzarella cheese, shredded

cream cheese, softened, unsalted butter, softened, all-purpose flour, sugar, salt, mashed sweet potatoes, pureed (about 2 1/4 lb), sugar, brown sugar, butter, melted, fresh lemon juice, freshly ground nutmeg, cinnamon, vanilla extract, salt, lemon , zest of, grated, eggs, beaten, half-and-half

creamed corn (del monte suggested), milk, eggs (beaten ), sugar, saltine crackers (crushed ), saltine crackers (crushed, optional topping ), fresh ground black pepper (to taste)

cream cheese, cucumber, peeled,seeded and grated, yellow onion, peeled and grated, mayonnaise, tabasco sauce, salt

cream cheese, softened, carrots, finely grated, cucumber, finely grated, bell pepper, finely grated, stalk celery, finely grated, onion, finely grated, mayonnaise, salt, lemon juice, horseradish

cream-style corn, whole corn (drained ), onion, chopped fine, chopped pimento pepper, drained, diced green chilies, drained, milk, eggs, slightly beaten, yellow cornbread mix, cheddar cheese, shredded, canola oil, sugar, salt, pepper

cream cheese, butter, powdered sugar, peppermint extract, vanilla extract

creamed corn, corn, jiffy cornbread mix, melted butter, sour cream

shortening, sugar, well beaten eggs, vanilla, sour cream, flour, baking powder, salt, baking soda, lemon juice, lemon extract

half-and-half, unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries

cream, flour, milk, egg yolks, granulated sugar, white vanilla, peaches skinned stoned and pureed

cream of mushroom soup, cream of celery soup, cream of broccoli soup, frozen broccoli cuts, cayenne pepper, garlic powder, instant minced onion, soup cans milk, evaporated milk, cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded, vegetable broth

butter, eggs (separated ), sugar, sour cream (*you can substitute 2/3 cup of vanilla or plain yogart), cake flour, baking soda, vanilla, sugar (for dusting)

frozen blueberries, sugar, cinnamon stick, splash orange-flavored liqueur (recommended : grand marnier), fresh raspberries, french vanilla ice cream , for serving

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.