13360 deliciously rich mayo blue Recipes

golden delicious apples, lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, salt, butter, pastry for double-crust pie, cream, granulated sugar

red potatoes, onion, garlic mayonnaise (garlic mayo (ali oli)), red wine vinegar, tuna (i like fillet in olive oil), peas, drained or 1/4 cup frozen peas, cubed carrots, drained, hard-boiled eggs, 1 chopped, 1 sliced for garnish, roasted red pepper, chopped , reserve some for garnish, cooked shrimp , reserve some for garnish, chopped olive , reserve a few for garnish, lettuce, sliced very thinly, salt and pepper

all-purpose flour, vegetable oil, milk, white sugar, salt, white sugar, ground cinnamon , or to taste, golden delicious apples, peeled and sliced, crumb topping, all-purpose flour, dark brown sugar, cold butter

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

refrigerated biscuits, ragu pizza sauce, rich & meaty meat sauce, shredded mozzarella cheese

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

ahi tuna filet, mayo, prepared wasabi, sesame oil, balsamic vinegar, fresh ground ginger, sheet nori (roasted seaweed), your favorite sandwich bread, s &p to ta te, sliced cucumbers would be great , but i didn tsp have any!)

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

head green cabbage (i use a little more), head red cabbage (i use a little more), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt ( i use 3/4 teaspoon), kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves, note: ina s recipe calls for julienned carrots, and i omit these, but if you add them, don tsp use a little more green and red cabbage

cooked chicken (diced or cubed or shredded ), ranch dressing mix (i used hidden valley harvest dill), sour cream, water chestnuts (drained and chopped ), green onion top (chopped ), shredded mozzarella cheese, black pepper, celery salt, seasoning salt (to taste)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

canned asparagus spears (use the largest spears as possible), whole wheat sandwich bread, crusts removed, cream cheese, softened, crumbled blue cheese, garlic clove, minced, green onion, finely minced, butter or 1/4 cup margarine, melted, grated parmesan cheese (to taste)

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)