58264 delicious strawberry almond coffee indulgence Recipes

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

strawberries (black berries, blue berries, raspberries and ) or 16 oz berries, a mixture of wild (black berries, blue berries, raspberries and ), brown sugar , packed, whipping cream or 2 cups cool whip, flour , used unbleached, eggs, oil , not olive, vanilla extract, baking powder, cinnamon, milk, cooking spray (pam ), chocolate syrup (optional) or chocolate shavings (optional), almonds, sliced toasted (optional)

strawberries, coarsely chopped, chopped almonds, all-purpose flour, butter, softened, granulated sugar, eggs, almond extract, baking powder, baking soda, salt, cinnamon, grated nutmeg, buttermilk

margarine or 1/2 cup butter, splenda sugar blend for baking, eggs, fat-free buttermilk or 1 cup yogurt, almond extract, baking powder, baking soda, unbleached all-purpose flour, salt, cranberry sauce (whole berry is preferable), blanched slivered almond, toasted, sugar, milk, almond extract

fresh baby spinach, sliced fresh strawberries, chopped honey-roasted almond, cider vinegar, honey, sugar

strawberry, instant vanilla flavor pudding and pie filling, milk, heavy whipped cream or 1 cup non-dairy whipped topping, almond extract

almonds, finely chopped, corn flake crumbs, heavy cream, sugar, instant coffee, vanilla, drops almond extract, egg whites, sugar

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries

strawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional

almond milk unsweetened, scoop protein powder, strawberries

all-purpose flour, white sugar, salt, cinnamon, fresh cranberries or 2 cups frozen cranberries, sliced almonds, melted butter, eggs, almond extract, vanilla extract, sliced almonds, brown sugar, butter, flour, cinnamon

strawberries, hulled and halved if large, sugar, grated orange zest, all-purpose flour, sugar, baking powder, baking soda, salt, well-chilled butter, cut into 6 pieces, buttermilk, egg yolk, vanilla, almond extract, whipping cream, sliced almonds, sugar, well-chilled heavy cream, icing sugar, vanilla

almonds, butter (no subs!), sugar, water, vanilla (use only pure extract not artificial for this), salt, milk chocolate chips, ground walnuts

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

coffee (made a little stronger than what you like), chocolate syrup (any brand will do!), cream (again , cheap ones will do the trick as well!), sugar or 1 tsp artificial sweetener, which ever preferred