7085 delicious make ahead Recipes

cubed golden and red delicious apples (1/2-inch cubes ), lemon juice, chopped celery, marshmallows, fat-free mayonnaise, chopped pecans or walnuts

golden raisins, dried cranberries, chopped dried apricots, cranberry-apple juice, thawed cranberry juice concentrate, golden delicious apples, brown sugar, ground allspice, divided, butter, melted

turkey wings, onions, quartered, stalks celery, each cut into 4 pieces, carrots, each cut into 4 pieces, garlic, halved, dry white wine, chicken broth, water, dried thyme, butter , or more if needed (optional), all-purpose flour, salt and ground black pepper to taste

onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

reduced sodium soy sauce, brown sugar, sliced scallion, white and green parts, sesame oil, sesame seeds, garlic, minced, gingerroot, minced, chili pepper flakes (optional), flank steaks

butter, stalks celery, finely diced, onions, finely chopped, fresh minced garlic, cayenne pepper (optional or to taste), sliced mushrooms, well drained and chopped, cream-style corn, corn niblets, drained, chicken broth (can use low sodium ), poultry seasoning (or to taste), seasoning salt (or to taste) or 1/2-1 tsp white salt (or to taste), fresh ground black pepper (or to taste), dried parsley (or use chopped fresh ), grated parmesan cheese (optional), eggs, slightly beaten, coarse fresh breadcrumbs , packed (or use 8 cups packed very small bread cubes), melted butter (no subs please!)

potatoes, peeled and quartered, sour cream, cream cheese, butter, divided, dried onion flakes, salt, paprika (to garnish ) (optional)

head of broccoli (about 8 cups, and cut into large florets ), mayonnaise, sour cream, melted butter, garlic powder (or to taste), seasoning salt, black pepper, old cheddar cheese (cut into about 1/2-inch cubes or shredded ), onion, finely chopped, parmesan cheese (or to taste)

red delicious apples, unpeeled, pineapple tidbits , packed in juice, marshmallows, sugar, flour, egg, well beaten, chopped spanish peanut, lemon juice, chopped spanish peanut (to garnish )

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

water, cornstarch, egg, beaten, half-and-half cream, sugar, ground cinnamon, ground nutmeg, red delicious apples, peeled, sliced, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above

butter, flour, chicken broth or 4 cups turkey broth, salt and pepper, pan drippings from turkey

potatoes, peeled and cut into eighths, sour cream, cream cheese, softened, butter, divided, salt