107846 delicious lamb spicy brown Recipes

  • Spicy Lamb & Couscous Salad
    lamb fillets, curry powder, water, couscous, oil and
    7 More
    lamb fillets, curry powder, water, couscous, oil, diced cucumber, chopped spring onion (shallots), chopped fresh mint, lemon , juice of (only), mango chutney, salt and pepper, to taste, mint (to garnish ) (optional)
    21 min, 12 ingredients
  • Lamb Chops With Cranberry Sauce
    lamb chops, vegetable broth, cranberries, dried and
    11 More
    lamb chops, vegetable broth, cranberries, dried, green onions, chopped, sweet onions, chopped, rosemary, dried, dill weed, brown sugar or 1 tbsp substitute, chili flakes, sherry wine or 3 tbsp marsala wine, cornstarch, water, kiwi fruits, peeled, sliced, salt & pepper
    30 min, 14 ingredients
  • Spicy Uighur Street Meat and Buttered Naan
    lamb chops (or beef chuck), olive oil, cumin, cayenne and
    9 More
    lamb chops (or beef chuck), olive oil, cumin, cayenne, ground pepper, salt, dry active yeast, sugar, warm water, bread flour, salt, melted butter, plain yogurt
    2 hour 10 min, 13 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • Lamb Shanks in Barbecue Sauce
    lamb shanks (the butchers here cut the bone through but l... and
    11 More
    lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard
    2 hour 20 min, 12 ingredients
  • Lamb Chops With Deviled Bananas
    lamb chops , trim the fat (or any cheap cut of lamb) and
    6 More
    lamb chops , trim the fat (or any cheap cut of lamb), curry (or more if you like ), mustard, worcestershire sauce, tomato sauce, brown sugar, bananas, sliced
    30 min, 7 ingredients
  • Middle Eastern Spiced Lamb Burger
    olive oil and
    13 More
    olive oil, turkish bread, cut into 4 portions, each split in half, hummus, baby spinach, roasted red capsicums, sliced thickly (roasted peppers), red onion, sliced thinly, chili sauce (optional), fresh breadcrumb, milk, lamb mince, brown onion, coarsely grated, chopped fresh mint, garlic clove, crushed, ground cumin
    30 min, 14 ingredients
  • Lamb Korma Curry
    lamb (diced trimmed of fat), olive oil and
    7 More
    lamb (diced trimmed of fat), olive oil, brown onion (chopped ), sweet potato (medium peeled and cubed ), korma paste (curry), water, coconut milk powder (or coconut milk), zucchini (medium sliced ), peas (frozen thawed )
    1 hour 10 min, 9 ingredients
  • Lamb Cutlet Tagine With Honey and Orange Lamb Cutlet Tagine With Honey and Orange
    lamb cutlets , high quality and
    10 More
    lamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf
    30 min, 11 ingredients
  • Spicy Lamb and Mint Sausage (Michael Symon) Spicy Lamb and Mint Sausage (Michael Symon)
    lamb shoulder, fat and sinew trimmed, cubed and
    14 More
    lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving
    1 hour 45 min, 15 ingredients
  • Delicious Traditional Scotch Broth Soup Delicious Traditional Scotch Broth Soup
    mutton neck (lamb), cold water, pearl barley, washed and
    9 More
    mutton neck (lamb), cold water, pearl barley, washed, dry split yellow peas, dried split green peas, carrots, chopped large, leeks, cleaned and chopped, diced rutabaga, onion, diced, cabbage, shredded, salt , to taste, pepper
    2 hour 20 min, 12 ingredients
  • Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse) Lamb Braised in New Zealand Cabernet Sauvignon with Kumara (Emeril Lagasse)
    lamb shoulder, cubed, salt and freshly ground black pepper and
    27 More
    lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 35 min, 29 ingredients
  • Silence of the Leg O' Lamb (Alton Brown) Silence of the Leg O' Lamb (Alton Brown)
    sirloin end leg of lamb , boned, and trussed, garlic and
    7 More
    sirloin end leg of lamb , boned, and trussed, garlic, fresh mint leaves, brown sugar, kosher salt, black pepper, strong mustard, such as dijon, canola oil, fresh rosemary
    1 hour 45 min, 9 ingredients
  • Lamb Dhansak Gi Jane Lamb Dhansak Gi Jane
    lamb (lean neck fillet), onions, chopped and
    14 More
    lamb (lean neck fillet), onions, chopped, tomatoes, chopped, butternut squash, peeled and diced, coriander leaves, chopped, mint leaves, chopped, lentils (split yellow or toor daal), turmeric, chili powder, sugar, water, vinegar (white distilled ), sunflower oil, cumin seeds, salt, brown rice (to serve )
    16 ingredients
  • Lamb in Pureed Spinach (Saag Gosht) Lamb in Pureed Spinach (Saag Gosht)
    lamb (can substitute chicken), onion, finely chopped and
    15 More
    lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)
    1 hour 30 min, 17 ingredients
  • Savoury Lamb Chops by June Savoury Lamb Chops by June
    leg lamb chops , trimmed of fat, brown sugar, flour and
    9 More
    leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper
    2 hour 10 min, 12 ingredients
  • Lamb Shanks Cooked With Guinness, in Paper Lamb Shanks Cooked With Guinness, in Paper
    lamb shanks , frenched, kosher salt and
    11 More
    lamb shanks , frenched, kosher salt, black pepper, freshly ground, vegetable oil, onions, sliced, carrot, peeled and diced, stalk celery, diced, rosemary sprigs, beer , 1 bottle guinness draft, not stout, brown sugar , well packed measure, dry mustard, garlic cloves, halved, orange
    3 hour 30 min, 13 ingredients
  • Lamb Mint & Coriander Curry Lamb Mint & Coriander Curry
    lamb shoulder, onions, sliced, garlic cloves, crushed and
    9 More
    lamb shoulder, onions, sliced, garlic cloves, crushed, green chili peppers, turmeric, chicken stock, lemon juice, red lentil, mint sauce, fresh mint leaves, chopped, fresh coriander, chopped, brown sugar
    2 hour 30 min, 12 ingredients




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