310164 delicious chopped liver pate Recipes
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bacon , preferably strips of streaky (250 g, keep more at... and11 Morebacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)2 hour 15 min, 12 ingredients
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chicken livers, rinsed and trimmed, milk, unsalted butter and9 Morechicken livers, rinsed and trimmed, milk, unsalted butter, onions, thinly sliced, garlic, minced, chopped fresh rosemary, chopped fresh thyme, bay leaves, dry white wine, drained capers, salt, ground black pepper30 min, 12 ingredients
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dry white wine (just under 1/2 cup) and10 Moredry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)30 min, 11 ingredients
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butter, lean bacon, chopped, onion, medium, chopped and9 Morebutter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice30 min, 12 ingredients
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Easy Chicken Liver Patechicken livers, onions, garlic cloves, brandy, parsley and3 Morechicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper15 min, 8 ingredients
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Phyllis' Chicken Liver Patêchicken livers, salted butter, garlic powder and3 Morechicken livers, salted butter, garlic powder, fresh minced garlic, whole large onion, pepper6 ingredients
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Beef Liver Pate With Truffle Oilbased on leftover, with precooked , liver, bacon and onio... and7 Morebased on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste10 min, 8 ingredients
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Cheat's Chicken Liver Patechicken livers, chopped onions, crushed garlic, butter and7 Morechicken livers, chopped onions, crushed garlic, butter, hard-boiled eggs, chopped, softened butter, good brandy, salt and pepper, ground mace, extra melted butter , to seal the pate1 hour , 11 ingredients
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Chicken Liver Pate With Sour Cherries and Sage Toastcognac or 1/4 cup other brandy, chopped dried tart cherry and11 Morecognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt38 min, 13 ingredients
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Chicken Liver Pate: Terrine De Foies De Volaillefresh chicken liver, cleaned, milk and12 Morefresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)40 min, 14 ingredients
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New Orleans Chicken Liver Pateonion, finely chopped, butter, chicken livers and8 Moreonion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)25 min, 11 ingredients
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Chicken Liver Pate Adapted from Michael Field's Cooking School Cbutter, chopped onion, chopped shallots and11 Morebutter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)5 min, 14 ingredients
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Stove Top Smoker Mushroom and Chicken Liver Patemaple wood chips, butter, chicken liver, onion, chopped and7 Moremaple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper8 hour 30 min, 11 ingredients
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Chicken Liver Pate With Apples and Brandychicken liver, cleaned and cut into 1/2 inch pieces and9 Morechicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)20 min, 10 ingredients
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Chicken Liver Pate With Variationsbutter, red onion, chopped, green apple, chopped, butter and7 Morebutter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper20 min, 11 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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