41230 delicious casserole very easy perf Recipes

flour, boneless skinless chicken breast halves, seasoned with, salt and pepper, vegetable oil, divided use, minced garlic, chicken broth, lemon , halved lengthwise, then sliced, lemon juice (from 1 1/2 large or 3 small lemons), capers, drained, unsalted butter, softened, fresh parsley, minced

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)

very ripe bananas, mashed, all-purpose flour, butter, melted, brown sugar, milk or 1/2 cup butter, baking soda, vanilla essence, salt

lean hamburger, pepper, paprika, minced onion (optional), salt (optional), skim milk, cream of mushroom soup

sugar, butter, eggs, sour cream (generous tablespoons), bananas (very ripe, black & soft ), all-purpose flour, baking soda, salt, vanilla, chopped walnuts (optional)

very ripe banana, butter, light sour cream, salt, cinnamon, ginger, nutmeg, butter, melted

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

ground beef, salsa (your favorite ), shredded cheese, corn tortillas or 15 -20 flour tortillas

semi-sweet chocolate chips, powdered sugar, half-and-half, butter

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

tilapia fillets, mild salsa (pace), mayonnaise, olive oil, seasoning salt, grated havarti cheese

angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

italian tomatoes ( pastene brand with basil works best), garlic cloves (crushed ), dried basil (can use fresh ), olive oil, kosher salt, feta (1/2 of a container), penne

onion, finely chopped, stalk celery, finely chopped, red bell pepper, chopped, garlic cloves, minced, butter, tomato and basil pasta sauce, low-fat alfredo sauce, low sodium chicken broth, tabasco sauce , to taste, crushed red pepper flakes, raw shrimp, peeled and deveined or 12 oz crabmeat, parsley