64 deli breast sandwich Recipes
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Unknownchef86's Easy Chicken Monte Cristoeggs, salt, milk, honey mustard, paprika, ground nutmeg and8 Moreeggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)20 min, 14 ingredients
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