312395 defrost chops morning spaghetti evening culinary Recipes

spaghetti squash, onion, diced, curry powder, cinnamon, crushed tomatoes, peas, corn, raisins

spaghetti squash, olive oil, salt, pepper, butter or 2 tbsp margarine, brown sugar (add more if you like it sweeter), parmesan cheese

spaghetti (sometimes i use a little more), onion, ground beef, tomato puree, cinnamon, bay leaf, salt , pepper, grated parmesan cheese, butter, flour, milk

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti squash, butter, yellow onion, cut in half and very thinly sliced, red pepper flakes (or more ), fresh thyme, sour cream, shredded cheddar cheese

spaghetti squash, cream of mushroom soup, parmesan cheese, salt, pepper

spaghetti, butter, ham, cooked, diced, eggs, beaten, cream, parmesan cheese, grated

spaghetti squash, olive oil, red onion, thinly sliced, zucchini, cut into 1/2 inch dice, tomatoes, diced (romas are best), salt, fresh ground pepper, low-fat parmesan cheese, grated, lemon, sliced

spaghetti, parmesan cheese, butter, eggs, mild italian sausage, hot italian sausage, tomato paste, water, sour cream, diced onion, minced garlic cloves, mozzarella cheese

spaghetti or 4 -6 oz angel hair pasta, cooked until al dente and drained, butter, flour, milk (depending on how thick you want the sauce), grated parmesan cheese, salt, black pepper, your favorite pasta sauce

spaghetti, heavy cream, butter, lemon , juice of, parmigiano-reggiano cheese, salt, white pepper

spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts

spaghetti in tomato sauce, grated cheese, eggs, lightly beaten, salt and pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

spaghetti, extra virgin olive oil, fresh breadcrumb, parmesan cheese or 1/2 cup romano cheese, grated, sardines in oil (i use skinless boneless ), garlic cloves, minced, tomato paste, water, pepper

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

spaghetti squash, butter, cream, milk, ground nutmeg, black pepper, grated parmesan cheese, pepperoni slices