9 deep tomato casserole Recipes

  • Deep South Tomato Casserole!
    diced tomatoes, undrained, green onion, sliced and
    9 More
    diced tomatoes, undrained, green onion, sliced, green pepper, diced, garlic cloves, minced, stove top stuffing mix, see note, flat leaf parsley, minced, celery salt, worcestershire sauce, tabasco sauce, dark brown sugar, sharp cheddar cheese, shredded
    50 min, 11 ingredients
  • Deep-Dish Pizza Casserole
    lean ground beef, chunky italian-style tomato sauce and
    4 More
    lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )
    7 ingredients
  • Deep-Dish Pizza Casserole
    chunky italian-style tomato sauce and
    2 More
    chunky italian-style tomato sauce, refrigerated pizza crust dough, part-skim mozzarella cheese, divided
    5 ingredients
  • Weight Watcher's Deep-Dish Pizza Casserole
    chunky italian-style tomatoes, cooking spray (pam ) and
    2 More
    chunky italian-style tomatoes, cooking spray (pam ), refrigerated pizza dough, shredded part-skim mozzarella cheese
    32 min, 5 ingredients
  • Spicy Yellow Squash Casserole Spicy Yellow Squash Casserole
    yellow squash (about 3 or 4 cups) and
    10 More
    yellow squash (about 3 or 4 cups), habenaro cheese shredded, sleeve of ritz crackers crushed, onion small dice, cream of chicken soup undiluted, rotel tomatoes with peppers, butter divided, salt and pepper to taste, garlic,minced or 1 tbsp of garlic powder, deep 3 to 4 quart aluminum (deep) pan, sour cream or to taste
    1 hour 30 min, 11 ingredients
  • Low-Fat Deep Dish Pizza Casserole Low-Fat Deep Dish Pizza Casserole
    lean ground beef, chunky italian-style tomato sauce and
    2 More
    lean ground beef, chunky italian-style tomato sauce, refrigerated pizza dough, mozzarella cheese, divided (it s much easier to just buy them this way at the store than try to get even slices)
    35 min, 4 ingredients
  • Beef Pot Pie Beef Pot Pie
    purpletop turnips, peeled , cut in irregular 3/4-inch chu... and
    24 More
    purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water
    4 hour 15 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top