15 deep tail sauces Recipes

eggs, beaten to blend, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, shredded coconut, uncooked large shrimp, peeled,tails left on and deveined (about 1 1/2 lbs total ), vegetable oil, for deep-frying, crushed pineapple, drained, plum sauce

panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice

green beans , topped, tailed, cut into 2 sections, peanut oil, garlic, finely chopped, hefty pinch of sugar, good quality soy sauce

all-purpose flour, seafood seasoning, egg, beaten, unsweetened pineapple juice, sweetened flaked coconut, shrimp, peeled, deveined, tail left on, oil, for deep fat frying, sweet and sour sauce , plum sauce or dijon mustard

lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)

raw shrimp, peeled and deveined, tail removed, egg whites, heavy cream, kosher salt, freshly ground black pepper, cumin seeds, cubes peeled jicama, green onions, white parts only, finely chopped, chopped fresh cilantro leaves, rasped or finely grated ginger, minced kaffir lime leaves, jalapeno chopped fine, crabmeat, panko bread crumbs, vegetable oil, for frying, ginger-lime sauce , recipe follows, special equipment : a deep fryer, slotted spoon

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste

shrimp, peeled and deveined (leave tails on ), celery, cut into small pieces, cucumber, peeled,cored and cut into small chunks, carrot, peeled and sliced, green pepper, seeded and cut into small chunks, sweet red pepper, seeded and cut into small chunks, all-purpose flour, baking powder, baking soda, black pepper, salt, cold water, egg, beaten, olive oil or 2 cups peanut oil (for deep frying), cold water, white vinegar, granulated sugar, ketchup, dark soy sauce, tapioca starch or 2 tbsp cornstarch

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

flour, olive oil, water to moisten, salt and pepper, egg whites, lightly beaten, calamari, sliced into 1/2-inch rings, dozen shucked mussels, dozen shucked oysters, shrimp, tail on and deveined, dozen red mullets, seabass fillet, (about 8 to 10 oz) cut into 2-oz portions, onion, cut into 1/2-inch rings, zucchini , cut into individual strips about 1-inch by 4-inch, oil for frying, mariana sauce, hot, garlic aioli, grated parmigiano-reggiano cheese, chopped parsley

shredded green cabbage, carrot, shredded, shredded celery root, shredded red bell pepper, shredded yellow bell pepper, very thinly sliced scallion, olive oil, ginger spice, minced lime zest, minced garlic, chopped cilantro, soy sauce, ground coriander, salt and white pepper to taste, tabasco to taste, crawfish tails, egg roll wrappers, egg beaten with 1 tbsp water, vegetable or peanut oil for deep-frying

raw shrimp, peeled and deveined, tail removed, egg whites, heavy cream, kosher salt, freshly ground black pepper, cumin seeds, cubes peeled jicama, green onions, white parts only, finely chopped, chopped fresh cilantro leaves, rasped or finely grated ginger, minced kaffir lime leaves, crabmeat, panko bread crumbs, vegetable oil, for frying, ginger-lime sauce , recipe follows, panko , coarse japanese bread crumbs, can be found in asian markets or produce shops, special equipment : a deep fryer, slotted spoon or spider and rasp