4 deep polish Recipes

king arthur unbleached all-purpose flour, salt, cold butter, egg yolks, evaporated milk, vanilla extract, oil for deep-fat frying, sugar

eggs, whole (room temperature ), egg yolks (room temperature ), salt, all-purpose flour, sugar (plus a little more for dusting), butter (room temperature ), brandy (1 shot), deep frying oil (i like to use lard for these)

pork loin or butt, removed from the bone and diced, pork fat, veal, dry red wine, head garlic, peeled and minced, chopped green onions, minced fresh parsley, mustard seeds, salt, essence , recipe follows, ground black pepper, feet hog casings , optional, vegetable oil, for frying, polish honey sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, vegetable oil, sliced yellow onions, minced garlic, beef or chicken stock, honey, creole mustard , or other spicy whole grain mustard, apple cider vinegar