89 deep mozzarella tomato Recipes

  • Fresh Spinach & Basil Pie
    frozen deep dish pie shell (or homemade crusts , if you r... and
    11 More
    frozen deep dish pie shell (or homemade crusts , if you re feeling bold and time is on your side!), part-skim ricotta cheese, eggs, egg white, pre-shredded mozzarella cheese, fresh spinach leaves, chopped (uncooked ), vidalia onion, finely chopped, tomato, diced, fresh basil leaves, chopped (no cheating by using dried basil!!!), salt, black pepper, garlic powder (to taste)
    45 min, 12 ingredients
  • Rice Balls with Meat Sauce
    ground turkey or beef, onion, finely chopped and
    21 More
    ground turkey or beef, onion, finely chopped, garlic cloves, minced, tomato sauce, water-packed artichoke hearts, rinsed, drained and chopped, frozen peas, sliced mushrooms, drained, bay leaves, sugar, dried oregano, dried basil, pepper, eggs, cooked rice, butter, melted, grated parmesan or romano cheese, minced fresh parsley, salt, pepper, cubed part-skim mozzarella cheese, dry bread crumbs, oil for deep-fat frying
    1 hour 50 min, 23 ingredients
  • Sweet Vidalia Pie Sweet Vidalia Pie
    shredded mozzarella cheese, shredded cheddar cheese and
    6 More
    shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, deep dish pie shells , baked according to directions, vegetable oil, vidalia onion, thinly sliced, tomato, thinly sliced, cooked bacon , pieces
    30 min, 8 ingredients
  • Puttanesca Panzarotti Puttanesca Panzarotti
    active dry yeast, extra-virgin olive oil, raw sugar and
    19 More
    active dry yeast, extra-virgin olive oil, raw sugar, sea salt, all-purpose flour, plus extra for kneading, whole-wheat flour, canned san marzano plum tomatoes, drained, extra-virgin olive oil, garlic, minced, fresh basil leaves , torn, flat-leaf parsley, minced, dried basil, dried greek oregano, hot chile flakes, grated parmigiano, sea salt, freshly cracked pepper , to taste, diced mozzarella cheese, capers, canned anchovies, drained and chopped, grated romano cheese, vegetable oil, for deep-frying
    3 hour 55 min, 22 ingredients
  • DiPasquale's - Arancini DiPasquale's - Arancini
    minced onion , celery and carrot (mix together), olive oil and
    15 More
    minced onion , celery and carrot (mix together), olive oil, ground beef, salt and freshly ground white pepper, tomato paste, sweet peas, extra-virgin olive oil, arborio rice, chicken broth, saffron powder, grated parmesan, freshly ground black pepper, mozzarella (1/2-inch cubes ), all-purpose flour, warm water, bread crumbs, vegetable oil, for frying (deep fryer with basket)
    1 hour 40 min, 17 ingredients
  • Arancini (Emeril Lagasse) Arancini (Emeril Lagasse)
    chicken stock, butter, chopped onion and
    22 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, cubed mozzarella , cheddar, muenster or swiss cheese, chopped ham , prosciutto, pepperoni, salami, or other fully-cooked meat or sausage, vegetable oil, for deep-frying, flour, dry italian bread crumbs, essence , recipe follows, tomato sauce , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Cheesy Stuffed Portabellas Cheesy Stuffed Portabellas
    extra virgin olive oil, onion, chopped and
    10 More
    extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )
    30 min, 12 ingredients




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