138 deep fry seasoning Recipes

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

vegetable oil for frying, italian-seasoned bread crumbs, garlic powder, salt, ground black pepper, cayenne pepper (optional), egg, milk, dill pickles , quartered lengthwise

canola oil , if required (for deep frying, or more), vidalia onions or 1 large regular onion, sliced into 1/4 inch slices and separated into individual rings, all-purpose flour, baking powder, seasoning salt, egg, lightly beaten, whole milk , homogenized, panko breadcrumbs (more if required), seasoning salt , for sprinkle

kosher salt, salt-free spicy seasoning blend, garlic powder, onion powder, dried crushed red pepper, whole frozen turkey, thawed, vegetable oil, peanut oil

two 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish

lemon juice, hot sauce, kosher salt, freshly ground black pepper, catfish fillets, all-purpose flour, seasoned with salt and pepper, buttermilk, corn tortilla flakes, vegetable oil, for deep-frying, prepared chile con queso, prepared pico de gallo, lime wedges

fresh oysters, eggs, whole milk , homogenized, all-purpose flour, black pepper, crushed salted soda cracker, dried dill weed, seasoning salt, granulated garlic powder, beau monde seasoning, vegetable oil (for deep frying), lemon, cut into wedges, tartar sauce

sweet onions, flour, flour, cornmeal, cornstarch, baking powder, seasoning salt, flour, milk, buttermilk, canola oil (for frying )

unpeeled large raw shrimp, ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), flour, black pepper, seasoning salt, buttermilk, drops tabasco sauce (to taste), egg, slightly beaten, black pepper, vegetable oil (for frying )

russet potatoes, extra-virgin olive oil, kosher salt, for seasoning, potato starch, combined 50/50 olive and vegetable oil, for deep-frying

jumbo tiger shrimp (4 - 6 oz each), eggs, whole milk , homogenized, all-purpose flour, black pepper, panko breadcrumbs or 3/4 cup crushed soda cracker, dried dill weed, seasoning salt or 1/2 tsp coarse sea salt, granulated garlic powder, beau monde seasoning (optional), canola oil (for deep frying), lemon, cut into wedges, tartar sauce , if desired

ground beef, fajita seasoning, fresh chopped parsley leaves, green onions, minced, extra-virgin olive oil, for frying, button mushrooms, cleaned and stems removed, chicken stock, hamburger buns, brie cheese, rind removed, pepper slaw , recipe follows, sweet potato stix , recipe follows

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

eggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

crushed soda cracker crumbs, all-purpose flour, garlic powder, seasoning salt (use your favorite ), skinned walleyed pike fillet, eggs, water, vegetable shortening

vegetable oil (more or less depending on pot size), eggs, heavy cream or water, yellow onions, soy flour, salt, black pepper, garlic powder, poultry seasoning

egg, canola oil, salt and pepper, season-all salt, cornstarch, self rising flour, beer (cold cheap )

flour, cornstarch, baking powder, beer, salt, pepper, garlic powder, mrs. dash table blend seasoning, extra flour (for dredging)